Patrickctenchi (6587) - Cox’s Knob, columbus, Indiana, USA - SEP 21, 2012
Tap: at source (Ft. Wayne)
Pours black with a creamy, brown head.
Scent is gourmet coffee....chocolate and cream.
Taste is creamy chocolate and coffee...
Not very strong, but the ultra smooth feel makes up for it.....
Great. SHIG (4962) - Wasilla, Alaska, USA - APR 6, 2012
Draft: poured a deep black color with a tan head. Aroma is chocolate and malt. Taste has nice soft dark chocolate with roasted malt. Also had dry coffee finish. ESBob (379) - Indiana, USA - MAR 31, 2012
On Tap. Pours a deep brown, nearly black, nice chocolaty head that dissipates. Aroma is a toffee, chocolate mix. Taste is roast malts with very light coffee notes. Could use a mouthier feel, but a nice stout nonetheless. hollardustin (327) - Indiana, USA - MAR 27, 2012
Pours black with a thin tan head. The aroma is burnt malt and roast. The taste is sharp black malt, roast, and coffee. This beer might be a bit better if it was a nitro pour, but it’s really pretty boring. hopdog (12510) - Lansdale, Pennsylvania, USA - SEP 5, 2010
On tap at the Warsaw location. Poured a dark brown (almost black) color with a smaller sized off white head. Aromas of roast, some earthiness, and some chocolate. Tastes of roast, earthy, chocolate, and lighter coffee.
Bullit (4637) - Burgos, SPAIN - JUN 23, 2010
Draft @ Mad Anthony Old State Ale House, Elkhart. Dark brown colour, beige head. Aroma of roasted malts and coffee. Flavour is soft roasted malts, some bitter chocolate. A bit watery and weak. TopTekeUWM (25) - Wisconsin, USA - SEP 30, 2009
Pours dark/black with a tan creamy head. Roasty, toffee, and coffee notes on the nose. Taste is also roasty with the coffee notes. Fairly one dimensional with a creamy mouthfeel. Little hop flavor and almost a little thin. DWestrick (758) - Ft Wayne, Indiana, USA - JUL 30, 2009
tap - very tasty dry stout. black stout with a tan head - great malts, chocalate and coffee. creamy and roasted. nice! Dastrn (115) - Warsaw, Indiana, USA - AUG 29, 2008
On tap at MA in Warsaw, Poured dark, creamy brown with a heavy tan head. The nose was chocolate and coffee, with roasted malts coming through. The taste was roasted malt, with almond, coffee, and a little chocolate. Mouthfeel was very rich, with a bitter finish.
All around not bad for the style, but I’m not into it. hayduke (5204) - Eureka, California, USA - AUG 8, 2008
After the sweet stout I was not quite sure what the dry stout would bring but this was just fine. The glass contained a brown pour with a tan head and good lacing. Nose of roasted malts and chocolate and some coffee notes. Smooth and rich mouthfeel. Flavors of roasted malts and coffee, and the finish is long and bitter. Good brew.