Tmoney99 (15126) - Cincinnati, Ohio, USA - SEP 8, 2008
Bottle from The Brew Keeper. Poured daek brown color with an average off-white frothy head that was mostly lasting with good lacing. Solid nutmeg pumpkin aroma. Moderate body with a smooth texture. Medium to heavy spicy sweet flavor with a medium bittersweet finish of moderate duration. Solid seasonal beer. Dogbrick (14326) - Columbus, Ohio, USA - NOV 18, 2008
Thanks to Ja Bier for sharing a bottle. The beer pours a lightly hazed brownish-amber color with a thin beige head that recedes steadily. Spotty lacing on the glass. Malty aroma with notes of brown sugar. Medium-bodied with a flavor reminiscent of apple butter. Notes of malt and spices behind the fruityness. The finish is sweet and fruity with bits of brown sugar and pumpkin left behind. Pretty good all around. Sammy (12995) - Toronto, Ontario, CANADA - SEP 23, 2008
Enjoyed on-tap at the brewpub. Dark with some white head. A cinammon story, very spicey, even astringency in mouthfeel. But common for a pumpkin style.Average mouthfeel, wouldn’t creaminess be lovely. alexsdad06 (11224) - West Chester, Ohio, USA - FEB 21, 2009
22 oz. bottle shared by Tmoney99. Pours a hazy dark amber/brown color with a small beige head. The aroma is moderately sweet pumpkin with nutmeg, cinnamon, and brown sugar. The flavor is centered around moderately sweet pumpkin with a nice blend of spices (nutmeg, others) and cinnamon. A slight bitterness in the finish. This was my first experience with this brewer and for a pumpkin beer I found it to be a positive one. JaBier (8396) - Capital City, Ohio, USA - OCT 11, 2008
Sample from 22oz bottle at the Brewkeeper tasting at Blacklick Wine and Spirits on 10/9/08. Pours a medium brown with no head. Aroma of cinnamon, allspice, pumpkin and apple. Flavor is pumpkin pie and apple pie, with lots of spice and a bit of tartness. Could stand to be a little sweeter, but this beer is perfectly spiced. I prefer more alcohol, but in the days when everyone is imperializing everything, it’s refreshing to see someone take a more traditional stab at a pumpkin ale. Fine beer.
Ughsmash (7502) - Pewaukee, Wisconsin, USA - OCT 31, 2008
Thanks go to Nathan for the bottle! Poured much darker than anticipated.. deep cherry pit colored with just a dusting of tan head when you agitate it. The aroma picked up deep, slightly sour pumpkin meat, nutmeg, and cinnamon with a bit of maple syrup if you dig really deep. The flavor amped up the spices and the sourness at the expense of some pumpkin meat.. the molasses showed up at the core.. cinnamon and cloves were the primary spices around.. finished sour with the pie spices. Medium-bodied with not too great balance between the slow-moving molasses sweetness and the brighter spices and sourness.. somewhat refreshing at the finish.. OK stuff. Cletus (6368) - Connecticut, USA - OCT 5, 2008
Bottle courtesy of miketd. Pours brown with a thin white head. Smells of rich pumpkin pie spice, pumpkin, caramel, some earthy hints. Tastes spicy and earthy with a pumpkin and spice character. shigadeyo (3819) - Cincinnati, Ohio, USA - JUL 29, 2009
Brigadier (3780) - Chagrin Falls, Ohio, USA - NOV 20, 2008
9/04/2008: Mad Brewer Boo Beer pours a transparent deep brown color with a medium, foamy tan head. Pumpkin, spice, cinammon, clove, and some sweet caramelized sugars are present in the aroma. This beer is roasty and has a pumpkin pie base with caramelized malts and psice. It is kind of like spice cake with raisins and some roasted ginger added. It has a medium-medium-full body and is quite tasty overall. I would call this a very drinkable and pleasing pumpking ale.
1 pint, 6 fl. oz. bottle (5.7 alc. by vol.) shared by Tmoney99. Thanks Tom! Rating #17 for this beer.
<i>22 oz bottle</i>
RCL (2032) - Waltham, Massachusetts, USA - DEC 29, 2007
Overall I think Mad Brewer has done a great job of setting themselves up as a respectable local brewery. Whenever I get the chance to pick up a new release I always give it serious consideration over national releases. This particular beer is not one of their best; in this season’s crop of pumpkin ales I would place it firmly in the middle. Better than another local offering (Thirsty Dog) it falls short of being worth a second look nonetheless.
<b>Aroma / Appearance</b> - A deep burgandy body is graced by a huge head which takes a few minutes to settle down. Nutmeg, spices, and ripe pumpkin are what you would expect to find and you do. It reminds me of a pie before the whipped cream has been swirled on.
<b>Flavor / Palate</b> - Squash and spices were not exactly what I had in mind when I bought the bottle. The nutmeg isn’t so bad but the slight vegetal flaw knocks this down a few points. The odd finish doesn’t help either. In the end I feel like this is a good step towards improving on it next year; as long as progress is made eventually something solid will be sold in a few years time. In the meantime save your money.
Interesting. Great looking dark copper color. Aroma seems to have a hint of funk, with more of a pumpkin seed flavor than pumpkin meat. Bone dry.