imaragingbull (572) - Sydney, - AUG 18, 2013gnoff (10226) - MŲlndal, SWEDEN - AUG 26, 2013
Clear amber ruby with small off white head. Aromas of egg, cream, peat, caramel, light grassy herbal hops. Med body, med carbonation big malt complexity finishes refreshing semi sweet and toasted lingering on.
Draught at James Squire Brewhouse @ Waterfront City, Melbourne, on July 30, 2013.jdpeebs (686) - Sydney, AUSTRALIA - JUN 26, 2013
Clear dark brown color, tan head. Sweet, malty, grainy taste. Grainy, alcohol aftertaste. Medium mouthfeel, low bitterness. Sweet, malty scent.
I had this beer at the Kincumber Hotel Beer and Cider Festival 2013. A very good beer. Unm4rk3d (87) - Adelaide, AUSTRALIA - MAY 18, 2013
My first smoke scotch ale that I have tasted. The aroma it blinds you what you are used to. A good change to what I know as a norm. ALLOVATE (3004) - Perth, AUSTRALIA - MAY 7, 2013
On draught @ The Norfolk Hotel, Fremantle.
ShaneJ (896) - AUSTRALIA - APR 28, 2013
Fiery, deep copper with a lasting and neat, yellow head of foam. Aroma of rubber, peat, toffee and burnt toast. Peat and heather dominates and is initially pleasant on the palate. Comes off as a whisky soaked ale; this flavour comes through well. Oily, soft and medium in feel. Malty, sticky, heavily toasty. Finish of ash and wood chips. Not altogether a unified effort on the nose and palate
Tap at 2013 Canberra Beer Festival. Aroma of sweet fruit and spice, some smoke, heavy, syrupy body, sweet caramel, fruit cake, low bitterness, low carbonation. Very nice in small doses!