BeerandBlues2 (14018) - Escondido, California, USA - AUG 23, 2010
Tap. Pours clear brown with a medium, creamy tan head, lasting with good lacing. Aroma is medium caramel and bread malt, lightly toasted with no hops; faint fruit esters, peat notes, and dark fruit (plum). Flavor is malt focused, no bitterness, lightly fruity (currants, plum), and caramel. Medium bodied, dry texture, medium carbonation. Drake (14332) - Milwaukee, Wisconsin, USA - FEB 11, 2011
Served on draft at the brewpub. Pours a hazy brown color with a medium head. Good head retention and lacing. Aroma of toffee, berries and earthy notes. The taste is toffee, berries, earthy notes, apple. Medium bodied. sonnycheeba (6539) - Federal Hill, Baltimore, Maryland, USA - JAN 18, 2012
Draft. Pours mostly clear brown with nice beige head; good retention and lacing. Aroma is roasted and caramel malt, toffee, and faint dark fruit. Flavor is all malt, roasted and caramel with notes of oak and plums. Medium body, carbonation, and warmth. DCLawyer (2931) - Falls Church, Virginia, USA - JAN 27, 2015
4oz draft and 4oz cask at the brewpub. Preferred the cask. Dark brown with small offwhite head. Caramel malt, toffee, earth, wood. Pretty subdued, and just ok. carl4beer (522) - Fairfax Station, Virginia, USA - AUG 31, 2010
Tap at pub. Pour dark ruby and clear. Aroma is apple and bread. Taste of more crisp apple and little hop in the finish.
argo0 (14127) - Washington DC, USA - JUL 14, 2010
Cask. Clear copper body with no head. Aroma is medium sweet, orange, light earthy, cherry. Taste is moderately sweet, orange, some earthy, light cherry. Light-medium body, flat.