overall
85
74
style
Brewed by Mad Hatter
Style: Saison
Liverpool, England
Serve in Tulip

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 26   MEAN: 3.55/5.0   WEIGHTED AVG: 3.47/5   EST. CALORIES: 189   ABV: 6.3%
COMMERCIAL DESCRIPTION
Bottle;

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3.6
Lonick (2537) - Edinburgh, SCOTLAND - AUG 23, 2017
Bottle @home. Pours amber, white head. Nose bubblegum, toffee and fresh fruits. Taste is fruity, orange, lemon.

3.5
Theydon_Bois (20926) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUL 19, 2017
Keg at MK VHX, 19/07/17.
Lightly hazed golden orange with a decent off white head.
Nose is lemon rind, pissy green berries, Sorachi kiss, white peppery spice, citric tinged straw.
Taste comprises bitter citric peel, sharp lime infuse, grains, damp straw.
Medium bodied, fine to spritzy carbonation, drying close doused with Sorachi.
Decent.

3.6
MrTipple (6580) - London, Greater London, ENGLAND - JUL 9, 2017
Sweet citrus fruits, orange, tangerine, dry and bitter, pronounced Sorachi Ace, sweet grain malts. Slightly hazy gold, small, creamy, white head. Light to medium sweet. More intense Sorachi Ace, bitter citrus fruits, soft carbonation, medium bodied. Nice one, Sorachi and Saison worked well. Keg at Mother Kelly’s, Vauxhall.

3.4
evergreen0199 (3522) - Northwood, Greater London, ENGLAND - JUL 8, 2017
Keg at Mother Kelly’s, Vauxhall, London. A golden coloured pour with a medium white head on top. Hoppy, citrus, yeasty aroma. Tastes hoppy, citrus, yeasty. Decent enough.


3.4
Svesse (8831) - Hässelby, SWEDEN - JUN 13, 2017
(Draught at Dynamo Bar, Brussels, 19 May 2017) Hazy golden colour with frothy, white head. Fruity, slightly herbal nose with notes of bread, orange peel and grass. Malty, fruity taste with orange peel, apricots, bready malt, some resin and a balanced floral bitterness. Medium body, quite dry. Fresh and tasty. Quite nice.

3.3
Heidbummer (932) - SCOTLAND - MAY 16, 2017
1/2 at Beer House St James. Pours hazy deep gold, foamy head. Oddly very little aroma, slightly grassy. Taste is way better, herb, grass, citrus edge from the sorachi. Nice.

3.7
Stuartyboy (1780) - Ayr, SCOTLAND - FEB 15, 2017
Bottle at home lemon and grapefruit citrus aroma flavour is yeasty lemon slightly bready notes sweet hoppy with fresh lemon finish

3.8
Scottishchris (754) - Edinburgh, SCOTLAND - JUL 6, 2016
Bottle from Beer Zoo. Lightly hazed amber, white head. Coconut and banana, belgian esters. Medium body, smooth fizz. Light tart and fruity taste. Dry finish. GOod stuff as usual from Mad Hatter.

3.4
Towey1989 (3341) - Stoke On Trent, Staffordshire, ENGLAND - JUN 18, 2016
Keg at The Ship & Mitre, Liverpool. A hazy golden colour with a foamy white head. Aroma of lemon, some grapefruit, dill, slight bubblegum and peppery, grassy hops. Taste of lemon, grapefruit, some dill, slight bubblegum, subtle pale malts and peppery, grassy hops. Medium bodied and moderate carbonation. A dry, lemony, peppery hop bitterness in the finish. The sorachi ace hops are there but grapefruit and pepper runs through the beer from start to finish, plus a little bubblegum. Different but there’s better sorachi ace hopped beers out there.

3.3
at_the_hop (109) - Worcestershire, ENGLAND - JAN 30, 2016
Bottle. Neck smells...Belgian. Poured out smells...Belgian plus fresh lemons. OK interesting, they have layered hops over the saison base to take the tart edge off and bring in a herbaceous and grassy hop bitterness in its place. Preserved lemons are on the finish along with that European not quite banana but almost flavour. I think the coconut is there if you look for it. An interesting and novel take on the style but would like to see the hop dynamic ratcheted up to really hug my beautiful little beer swilling face.


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