Sregnar35 (1033) - Rotterdam, New York, USA - JUL 28, 2011
On tap at The Van Dyck. Pours dark with no head. Aroma is super roasted. Flavor is roasted too much, beer served too cold, last sip was the best. deyholla (12276) - Minneapolis, Minnesota, USA - JUL 22, 2011
On tap at the brewery. Poured a hazy dark brown with a a light brown head that dissipated to the edges. Aroma had roasted malts and a bit of chocolate and had a pretty strong smoke note as well. Flavor had a combination of smoke and chocolate with some roasted malts. Overall the beer was a bit muddled and thin.