Blondaroo99 (2) - USA - MAY 9, 2002 does not count
I discovered this red gem almost 12 years ago and it's still my #1 beer. ... eljefebrewing (7) - - APR 27, 2013 does not count
Tried this at the Mad River promo night at Yeasty Beasty. I usually like to get a different beer every time, but I think I ordered this one on three consecutive visits! It is great! Beautiful red color, full-bodied, lots of malt flavor! The hops are perfectly balanced against the malt and the smooth, caramel finish. JahNoth (1039) - Rochester, New York, USA - JUN 17, 2004
UPDATED: JUL 21, 2004 Re-rate: MUch better this time around. Nice frothy head and sweet orange aroma detected. Very tasty brew.
Original - I believe I do not have the freshest of samples- however, it still tastes mighty good. The aroma was non-existent, as was the head. However, I liked the cloudy, reddish amber apperance. Nice malty flavor well balanced with PNW hops. A tasty treat - a fresh one I will find. Jon123 (36) - Emmaus, Pennsylvania, USA - MAR 26, 2003
UPDATED: MAR 29, 2003 This beer is unfiltered and a nice brown color. My wife thought I was drinking ice tea (what a great disguise!). I like carmel and this beer has a carmel taste to it. Overall this is one of my favorite Ales. TheBeerLover (1027) - DC Metro Area, USA - FEB 1, 2006
American "Red" or Amber Ale is a style with a pretty broad spectrum. I’ve had some tremdous examples over the years, and my fair share of duds as well. One of my all time favorite examples of this style is Mad River Jamacian Red. This beer delivers on what an American Amber(Red) Ale should really be all about. Lots of vibrant hop aromas, flavors, and bitterness, paired with lots of good sweet and stewed malt character. Jamacian Red pours to a beautiful, deep amber to red color with a thick and creamy white head, and a moderate carbonation. The nose on fantastic on this beer with lots of good citrus and piney hop aromas paired with some good malt sweetness and some estery fruit aroma. The palate is soft and full with lots of good biscuit and caramel malt flavors, paired with nice touches of tangy fruit flavor. Jamacian Red finishes with more good malt and fruit up front, then ends with a tangy, and pleasing citric hop bitterness that lingers. This is a great drinking beer, and a very food friendly dish as well. Jerk chicken or curryed goat anyone? Very well done Mad River!
SSSteve (4006) - - JUL 17, 2010
12oz bottle. a great looking beer with a dark ruby hue, a full bodied appearance upon pouring, and a medium sized, fluffy, beige head. earthy, malty, fruity aroma like a good irish ale. flavor has notes of fruity malts and caramel malts with a background of bittering hops only. a nice, malt driven, amber ale. full bodied with a creamy palate. juicyhops (48) - Grayslake, Illinois, USA - OCT 16, 2013
Bottle. This is a desert island red. All the great flavors of an imperial red but moderate in its 6.5 abv. Great nose of citrus and pine with ripe ctirus fruit dominating but a little spice too. Cloudy red with little head and no lace. Outstanding flavor of resiny citrus and sweet caramel/crystal malt. Medium bodied. Everything you could want from a west coast red ale. Would love to have this on tap. mkel07 (6239) - Brisbane, AUSTRALIA - DEC 10, 2014
Bottle from Wine Emporium 101214. Murky red looking beer with a decent head that stays for a while. Caramel, toffee and malt overpower the nose. Very full and thick in the mouth. Faint trace of bitterness in the finish. solsticebrew (61) - USA - JAN 1, 2010
Bottle, Honolulu, SWAM. A rich malty aroma with a hint of cocoa - smells great. Has an hazy, solid amber appearance with a light tan head. Has a sweet taste with bitterness on the back SanfordBrewer (1608) - Sanford, Florida, USA - OCT 3, 2010
Opaque brown, thin beige head, syrupy full body, medium carbonation.
Aroma: sweet brown malt, lots of caramel, a bit of silage, and a hint of bready yeast.
Taste: lots of caramel and toffee, some roast malt, and a touch of leafy hop bitterness in the finish.
Ignore the description on the bottle. This is one of the most caramel and toffee flavored beers i’ve had (@700). Just barely enough hop bitterness to balance the sweetness, to keep it from getting cloying, and to let just enough bitterness linger in the finish to keep you wanting another sip. Overall, this clearly lands on the sweet end of the spectrum, and i would prefer it to have a slightly higher attenuation, rather than more hops. This beer definitely exceeded the expectations set forth by the label.