gripweed57 (2460) - Hamilton Square, New Jersey, USA - MAY 7, 2017
From old tasting notes. Cloudy brown color. Interesting spicy malt nose hints at rosemary and oregano. Intensely sweet and spicy malt flavor is redolent of rosemary. Big alcohol push. Complex and beguiling. Christos (5743) - Arnhem, NETHERLANDS - MAR 1, 2017
(Mad River John Barleycorn) Bottle 355ml at home, served into a teku, ABV 10% Vintage 2014.
Deep mahogany brown colour on the body, mostly clear, with a tall but thin dark beige head, average retention.
Aroma has light caramel, dates, plums, nice hoppy notes.
Taste is sweet, with caramel, toffee, dark fruits, little bit of raisins biscuit, just a hint of alcohol, hops and a nice bitterness on the finish.
Medium body, good amount of carbonation.
Pretty good! DwarfeD (3513) - Amersfoort, NETHERLANDS - JAN 26, 2017
Bottle at Boothill, Amersfoort. Dark pale amber brown with almost no head. Full body with low carbonation. Quite sweet with nice bitter tones. Caramel, ripe dark fruits, raisin and malts. Nice. J_man (996) - Tustin, California, USA - JAN 19, 2017
2016 version at 10% ABV. Strong molasses aroma along with a bit of burnt sugar. Appears to be a medium brown color but under bright light it’s a nice reddish orange. Unfortunately, the burnt sugar comes through much stronger in the taste with an acrid note that builds as you go. There’s some good dry leaf and earthy hop bitterness here, but it adds to (or might be a major component of) the burned flavor here. Fortunately, a delicious honey/caramel/molasses sweetness comes in and at least attempts to balance this out. In the end, the flavor mellows a bit although a strong alcohol bite comes through and heats things up. Lasting bitterness and dark honey sweetness. I’ve had previous versions of John Barleycorn and I think they were better balanced than this version since I remember wanting more of them. This one’s not bad, but it’s not the best. MaartenRF10 (1950) - Wageningen, NETHERLANDS - JAN 13, 2017
Geen geweldige barleywine. Behoorlijk bitter, veel koolzuur. Tegenvaller...
tricksta_p (4644) - Steenwijk, NETHERLANDS - JAN 6, 2017
2014 vintage. Bottle from Bierkoning, Amsterdam. Aroma is sweet malt, grain, caramel, toffee, hoppy notes in the finish, touch of berries, caramelized sugar, alcohol. Flavour is sweet and moderate to medium hoppy bitter with a bittersweet finish. Quite boozy with alcohol burn. Body is above medium. Okay drinkable, but kind of rough harsh sugary malt boozy Barleywine, not my favourite. zdk (1917) - New York, New York, USA - JAN 3, 2017
2008. Burgundy pour. Very much passed its peak... if it ever had one. Nose is butter and corn, burnt caramel and toffee malts. Roasted nuts and toasted malts. Some sulfur coming out at the back. Dry finish. Full bodied and a bit skunky. EvNa (331) - NETHERLANDS - JAN 1, 2017
UPDATED: JAN 1, 2017 Bottle. Vintage 2014. Color: Ruby, almost no head. Taste: Sweet malts, alcohol, sticky toffee, grainy. Hints of red fruit. More hoppy and some spicy and citrus notes at the finish. Medium body and carbonation. JPDIPSO (6223) - Wauwatosa, USA - DEC 31, 2016
Umber color with a diminished taupe head. Sweet aromas of over ripe fruit, dark toffee and hints of citric zest. Sweet start with a mild resin middle. Simple, snifter and fire brew. 1/14
tomekboniek (770) - Warsaw, POLAND - DEC 29, 2016
Butelka. Barwa ciemno miedziana, bursztynowa, klarowna. Brak piany. Aromat średnio intensywny. Duże nut estrowych ( jeżyny, wiśnie), pojawiaj się nuty karmelu, przypieczonego tostu. W smaku dominacja owoców. Spora goryczka, średnio zalegająca w postaci owoców. Alkohol dobrze ukryty, pojawia się dopiero pod koniec lekko drażniąc przełyk. Nasycenie średnie. Podsumowując BW, który nie porywa a w cenie o wiele niżej można raczyć się czymś zdecydowanie zacniejszym tj. Boommen&Granaten.