RATINGS: 367   WEIGHTED AVG: 2.94/5   SEASONAL: Autumn   IBU: 25   EST. CALORIES: 162   ABV: 5.4%
COMMERCIAL DESCRIPTION
Hex is a malty amber ale offering hints of toffee and caramel with its slightly smoky finish. Malt: Pale, Vienna, Crystal, Cherry Wood Smoked Malt, Rye Hops: Hallertau Yeast: German Ale Yeast

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3.7
superspak (5803) - Michigan, USA - JAN 6, 2013
12 ounce bottle into pint glass, bottled on 8/23/2012. Pours slightly hazy golden orange color with a 1-2 finger fairly dense off white head with great retention, that reduces to a small cap that lingers. Spotty foamy lacing clings to the glass. Aromas of caramel, pear, apple, golden raisin, toast, toffee, bread, light grass, and herbal hops. Pretty nice aromas with good strength and balance. Taste of caramel, apple, pear, toast, toffee, nuttiness, bready grain, light grass, floral, and light herbal spiciness. Minimal bitterness on the finish; with lingering notes of caramel, light fruits, toast, toffee, bready grain, nuttiness, and light herbal spiciness on the finish for a good bit. Nice balance and robustness of flavors; with zero cloying sweetness present on the finish. Medium carbonation and body; with a creamy and light slick mouthfeel that is nice. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is a good Oktoberfest style. Nicely robust with good balance of flavors; and very smooth to drink. This was a nicely enjoyable offering.

3.8
Accidic (13) - Alabama, USA - JAN 2, 2013
Good beer. I personally would like just a tiny bit less hop kick to it but otherwise I cannot make any real complaints. Is the first smoky malt beer I’ve had that I didn’t want to clean my tongue after and makes me interested to try others again.

3.8
thedm (6284) - Fort Wayne, Indiana, USA - JAN 1, 2013
This bottled brew from a bottle shop poured a extremely large sized head of foamy off-white colored bubbles that were mostly lasting and left behind a softly carbonated hazy with with yeast swirls orange colored body and a thick foamy lacing. The complex aroma was floral and musty. thick . The thick flavor contained notes of hops and malt. A decent one that I would consider drinking again.

3.5
mile (4005) - Helsinki, FINLAND - DEC 28, 2012
Bottle. golden, hazy, small to average and mostly diminishing head. Moderate, malty and lightly sweetish, light caramel and light smokiness, light grassy - herbal hoppyness. Body is medium, malty and lightly sweetish flavor, some caramel/light bread and light hoppyness. Finish is average, malty and sweetish, some caramel/light bread with light smokiness, light grassy hoppyness. OK märzen (could be drier).

2
nyindiansfan (463) - rochester, New York, USA - DEC 8, 2012
Bottle pours a amber tastes smells sweet bit spice not much hops has some malt. Not really anything either way magic hat sucks balls.

3.1
nathan30533 (1020) - Clifton, Ohio, USA - NOV 23, 2012
Ok brew but not much to really brag about. Not much aroma. Little to no lacing. Sweet in taste and just an average / ok American Oktoberfest beer.

2
swigswthwolves (74) - Michigan City, Indiana, USA - NOV 23, 2012
Not what one would expect from an Octoberfest. Pours light amber with no head. Taste is of light malts and finishes clean. Kind of a boring take on a good style.

3
SamP01 (668) - New Jersey, USA - NOV 22, 2012
Pours a clear amber with small quickly fading off white head. Aroma and Taste of toasted barley, malt, yeast, some mild fruity notes and grassy flavor, light hops bitterness. Palate is a medium body with good carbonation. Finish is toasted barley, malt, yeast, mild fruity notes with some hops for balance. Overall good brew.

2.6
Foxbush (2073) - Richmond, Virginia, USA - NOV 20, 2012
12 oz bottle The beer poured a clear copper with a small head and lacing. Aroma was of sweet malt. Taste of caramel, raisin and some spice. The light body beer had average carbonation. The beer finished with a malty sweet taste.

3.2
jkwalking05 (4743) - Arlington, Texas, USA - NOV 17, 2012
Amber with an average off-white head. Aroma is of grain, malt, straw and soil. Taste is of malt, caramel.


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