RATINGS: 373   WEIGHTED AVG: 2.94/5   SEASONAL: Autumn   IBU: 25   EST. CALORIES: 162   ABV: 5.4%
COMMERCIAL DESCRIPTION
Hex is a malty amber ale offering hints of toffee and caramel with its slightly smoky finish. Malt: Pale, Vienna, Crystal, Cherry Wood Smoked Malt, Rye Hops: Hallertau Yeast: German Ale Yeast

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2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
JoeMcPhee (9325) - Toronto, ON, Ontario, CANADA - FEB 22, 2011
Deep amber pour with a thick sticky white head. the nose is a bit sweet and toasty. A touch of chewy toffee. A bit of light breadiness. A little bit of lightly dusty malt on the base. It’s a tad too sweet despite the dark malt base. A bit of crystal malt that I find a bit off. It’s not terrible, but it’s not terribly good either.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
blipp (8399) - La Mesa, California, USA - OCT 9, 2010
Bottle. Pours amber with an off white head. Sweeter malty aroma, with toasty and toffee notes, and a light fruity hint. The flavor has sweet malts, toasty notes, a hint of rye, and some light hoppy bitterness. Nice.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ibrew2or3 (8282) - Tempe, Arizona, USA - OCT 1, 2010
Pours clear copper with white head. The mild aroma seems to lightly swirl with notes of caramel, sweet malts, sugar coated red apple wedges, a touch of citrus cotton candy and some herbs. The taste is pretty rich with sweet caramel, sweet malts, stewed raisins, ripe red apples, spiciness and some yeast too.

2.1
   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
SudsMcDuff (8142) - .....Manchester United.........., Texas, USA - FEB 28, 2011
dark copper, decent head .. . muddled to be word! some caramel and old amber extract .. . decent i guess but this is lower tier for sure .. .
The porch isn’t in plain view???
Where the hell is your UPS guy leaving your boxes? In the middle of the driveway?

2.1
   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
czar (8046) - Québec, Quebec, CANADA - OCT 13, 2011
on tap at brewpub. clear light amber with a small head, retention and lacing. light toastiness, faint roasted malts notes, light acidity. aggressive carbonation, light body. bad.

2.4
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
drowland (7917) - Georgia, USA - SEP 6, 2010
9/6/10. On tap. Orange-ish pour, almost looks like a pumpkin beer. Typical grainy smell, but loaded with soapy badness and even some sour... The flavor is bitter and grainy, turns extremely sweet, and then hints at some sort of odd chocolate touch. I wish this brewery would go away.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
solidfunk (7877) - Washington D.C., Washington DC, USA - FEB 15, 2013
A little bit of smoke aroma in this brings it above the average for style, but still the taste overall comes off a bit weird. Pours clear copper. Average carbonation, sticky consistency. Aftertaste a little sweet and odd - seems slightly off just like their #9. Bottle from Smoke it Cigars in San Juan.

2.1
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
jredmond (7787) - New York, New York, USA - SEP 14, 2012
Draft at Shortys with Andy and Paul. Pours an amber body with light lacing. Aroma is light bready, sweet malts, and spice. Mouthfeel is thin with notes of bland spice, malt and bread. Very bland and plain.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
PorterPounder (7540) - Tallahassee, Florida, USA - SEP 25, 2010
Tallahassee, Fl - Publix Supermarkets - 12 oz bottle. Dark copper pour, nice lacing, off white foamy head. Roasty nose, some caramel in the aroma. Flavor has some caramel. molasses, a hoppy bite and a bit of nuttiness. Mouthfeel is thick enough. Serviceable enough for a tailgate,

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
radagast83 (7515) - Alexandria, Virginia, USA - OCT 23, 2010
Bottle. Poured a copper color with a small head. Aroma was malty, bready, grains and a touch of grass. Flavor was toasted malts, a little sweet, touch of earthy tones.


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