RATINGS: 255   WEIGHTED AVG: 3.41/5   SEASONAL: Autumn   IBU: 20   EST. CALORIES: 138   ABV: 4.6%
COMMERCIAL DESCRIPTION
Red Irish rising, sweet loam of the moor, Slowly, so slowly we watch the art of the pour. Born of the gas whose molecules dance. Born of the flow of a dense liquid trance Feeding the head, feeding the heart Humble Patience is the place we start How long is the ride? How traveled the road? What do we bring to lighten the load? Humble Patience is the thing The ripe revelation that waiting will bring, Humble Patience... How long does it take for soon to be now? OUR IRISH-STYLE ALE POURS SLOWLY, ITS DARK GARNET-RED COLOR CASCADING INTO A RICH, THICK, CREAMY HEAD THAT WILL MAKE YOU WEEP WITH JOY.

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2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
jonas (7399) - Garching b. München, GERMANY - JAN 27, 2005
Bottle A bit tollhouse cookie dough aroma. Red brown, low brown creamy head. A tiny bit of roast and chocolate, but quite diluted.Watery body. Cookie aftertaste.

3.5
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
CaptainCougar (7133) - Columbia, Maryland, USA - AUG 5, 2003
Nitro tap at brewery: Pours a thick copper red with a dense tan head. Not much aroma. Flavor is semi-sweet and lightly toasted, but the body is a little thin.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
larsniclas (6967) - Billdal, SWEDEN - DEC 28, 2004
Bottled. Dark amber with a beige head. Sweet aroma with milk-chocolate. Really milky and chocolaty flavour.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Patrickctenchi (6473) - Cox’s Knob, columbus, Indiana, USA - FEB 21, 2017
Bottle: (as Bob’s 1st Ale) Slightly hazy, copper-amber with a small beige head. Caramel, mild berry, toasted grain aroma. Taste is slightly spicy, caramel malt, toast, berry. Light....but pretty satisfying to style..... Rather tasty.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
ClarkVV (6410) - Boston, Massachusetts, USA - MAR 9, 2006
2005? bottle, possibly late 2004, as it’s been discontinued, but anyways, drank it on 3/4/06 compliments of OldGrowth.
Still pours with plenty of carbonation. A tall beige head slowly recedes to a ring atop a deep garnet-to-auburn colored body with some darker mahogany tones in it as well. Fair amount of carbonation in large, forced bubbles. Filtered and crystal clear. The nose, displaying all of the crystal malt, is quite papery/crayon-like, with just the faintest touch of vanilla and some very light clove-like phenols. Heavy mineral water comes to mind as well, compliments of this lovely yeast. Nutty, dry and quite passing and forgettable goes the aroma.
The flavor is a mix of mineral water, light notes of watered down coffee mixed with skim milk and some soily, plant-like hoppiness. A rather vapid, unsettling flavor that you get from drinking an Irish-style ale on nitro. Impressive that they were able to re-create that.....
Extra lean body shows little malt sweetness for comfort, while the carbonation does settle down and allows some moderate toasted notes to work with light honey-buttercream and fruits, but it’s all so fleeting. No alcohol is apparent. In a word, dull.
And no, I don’t think it is unfair to expect better from this beer, even if it is a year or more old. I’ve had plenty of low gravity beers that have held up wonderfully, simply because they were not pasteurized and had been bottle conditioned. No excuse.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
egajdzis (6377) - Pennsburg, Pennsylvania, USA - MAY 19, 2004
Poured a maroon color with a large off white head and some lacing. Caramel malt and some sweet fruit in the aroma. Nice creamy, roasted malt taste, some light fruits, and hops as well. Slightly oily mouthfeel. Not what I was expecting, this was nice.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Cletus (6355) - Connecticut, USA - JAN 3, 2006
Pours dark brown with a thin tan head. Smells of roasted malt, nutty and sweet chocolate. Tastes oakey with some decent coffee flavors and mellow nuts.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Suttree (6297) - Knoxville, Tennessee, USA - JAN 8, 2005
Brownish red, with a small but compact head. Nice rich aroma. Gently sweet flavors of chocolate, caramel at first, and on to crisp, clean finish that carries some notes of, I don’t know, pine, maybe?

2.8
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Boutip (6214) - Gatineau, Quebec, CANADA - DEC 13, 2004
Bottle: Poured a medium black color ale with a medium head that disappeared way too fast. Aroma is comprised of roasted malt (probably some oatmeal). Taste is also dominated by roasted malt, so much that I almost though I was drinking a light stout, and the end was also bitter. Overall, this is an average beer that seems to sit between two style (Irish ale and dry stout).

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TheBeerGod (6172) - Newport News, Virginia, USA - FEB 7, 2005
Bottle courtesy of jasonp. Dark ruby with a small tan head. Nose is sweet maltiness, light hops, and faint caramel. taste is more light hops and light bitterness overtop of a lightly toasted malt and light caramel backbone.Very drinkable. Body is medium with a nice carbonation feel. Finish is more toasty malts and carmael with light earthy hops and a hint of fruit. Nice session style beer!


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