patrick767 (4063) - fort wayne, Indiana, USA - APR 27, 2014
bottle - This is a saison? Really? huh. Okay. It pours dark amber with a one finger, thick tan head that lingers. It smells and tastes of caramel malt. There’s some spicy yeast, maybe a hint of fruit, and a mild finish. It’s okay I guess. KajII (800) - Macon, North Carolina, USA - APR 19, 2014
12oz Bottle. The pour was a murky very dark brown with an average (1-2 finger) light brown creamy head that slowly diminished, leaving behind a nice creamy film which lasted throughout and produced excellent sheets of lacing.
Nekronos (4175) - Xalapa, MEXICO - MAR 26, 2014
The aroma was of roasted dark bread malts, grassy hops and a doughy yeast with notes of coffee, dark fruit (plums and raisons), a slight smokiness and a mild nutty presence.
The taste was a lot like the aroma with a bold roasty maltiness and a touch of coffee which lingered throughout, progressing with a nice dark fruit infusion and a mild hint of yeast, with the finish being a bit smoky along with a touch of nuttiness at the end. The flavor lasted an average duration following the swallow, with a roasty smoky fruity taste left lying in the taste buds.
Mouthfeel was just below medium in body with a smooth creamy texture and a nice soft carbonation.
Overall I really find it hard to consider this a Saison. I feel it is more reminiscent of a Doppelbock, but either way it is a very tasty and enjoyable brew... www.facebook.com/KAJIIsBeerReviews
Somwwhat reminds of cinnamon. Ncie pouring and fine aroma. In glass has some unfiltered looks too. KevinfromNH (12) - Concord, New Hampshire, USA - MAR 22, 2014
Officially the worst beer I’ve ever had, and I’ve had at least over a 1000. How the hell anyone ever thought they should put this shite in a bottle and sell it is a wonder. Should have a 0 but for the appearance and aroma.
SudsMcDuff (8428) - .....Manchester United.........., Texas, USA - FEB 26, 2014
Froggy and super watery .. . Had with my boy Scoobs and his brand new car when we drove downtown for bb5 .. . Tan . Thin . Mild pie dropped on a dirty floor .. . Necessary means for Necessary means for a higher education
steve1966 (131) - Florida, USA - FEB 26, 2014
While I find magic hat beers to be hit or miss I found this one pretty enjoyable. Aroma dark malts sure there is some chocolate. Nice dark appearance foamy head. First taste smoky good going down but quickly fades. Earthy woodsy roasted malts nutty like a brown ale. Hard to pinpoint works for me as a different kind of beer. thedaidai (21) - - FEB 22, 2014
This was among the worst beers I have ever tasted. I was very intrigued at the idea of a black saison. The pour made me giddy as the dark, almost stout color with the low viscosity of a saison.
God, what an awful taste. Just terrible. Not like a saison, just a blah unsweetened chocolate yeasty mess. Nothing mixed well.
I even tried a second bottle in case it was just a bad cap or something. Nope. Just a terrible, terrible beer. kidobutai (686) - Virginia Beach, Virginia, USA - FEB 21, 2014
Nice color and head at least. That’s about all it has going for it though. Very little aroma, and not a distinctive taste. Bricks (1126) - Delaware, USA - FEB 21, 2014
Harsh somewhat metallic aroma that is somewhat neutral. Taste is a bit bitter, with a bit of roasty bitterness. islay (2734) - Minneapolis, Minnesota, USA - FEB 16, 2014
12 oz. bottle purchased a couple of (or 3 or 4?) months ago. Tangy aroma dominated by roasted malts. Very rural, earthy smell. Salty and a touch sour aroma features a dark chocolate scent. Smoky and with a touch of barnyard funk. Dunkel weizenbock-like smell that is not at all what I was expecting but is quite interesting and good. Pours surprisingly quite dark. Translucent dark brown with an amber hue. The most remarkable aspect of the appearance is the head, which is large and frothy and has a creamy beige color. That may sound like an ordinary color for head, but the shade is different from what I have previously experienced and is appealing. Produces sporadic lacing. Dry, roasted flavor that evokes a porter or a light-bodied stout. That said, there is an underlying wheat taste. A bit of a bready or muffin-y finish. Long, dry aftertaste. Light to medium body. Frothy in the palate. Easy to drink but insubstantial palate effects. This beer is quite different from most saisons and my expectations, but it ended up exceeding those expectations. It is quite flavorful and aromatic for a beer with such a low ABV. It tastes more like something that you would expect from a style-bending nano-brewery than from a nationally distributed brewer.