overall
91
99
style
Brewed by Magic Rock Brewing
Style: Amber Ale
Huddersfield, England

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 329   WEIGHTED AVG: 3.55/5   EST. CALORIES: 138   ABV: 4.6%
COMMERCIAL DESCRIPTION
Cask, keg & bottle; Regular.

Rapture is our full bodied, heavenly hoppy red beer. 5 types of malt and 6 types of hops make for a truly elating experience. Uplifting aromas of grapefruit and pine, combine with a pithy orange and pronounced citrus flavour which is balanced against a deeply rich and malty body. A satisfyingly dry and crisp finish offers your taste buds redemption. Our red ale will take you to heaven and back

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3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Evilkniamhel (836) - Edinburgh, SCOTLAND - OCT 29, 2016
Can from bacco wines shop/bar. Pours hazy amber. Nose of redcurrant, malts, spicy, green hop notes. Taste is bitter, pithy, citrus peel, zest.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Hopverdju (1059) - BELGIUM - OCT 26, 2016
Van t vat. Amber/oranjekleurig bier met witte schuimkraag. Geur: hop, fruitig, pompelmoes, licht zweterig. Smaak: strak bitter, wat mout. Licht mondgevoel. Weinig koolzuurprikkel. Afdronk: licht bitter.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Maakun (4942) - The Hague, NETHERLANDS - OCT 19, 2016
Can at home. Almost clear amber with decent sized beige head. Lots of citrus with lime, grapefruit and orange. Nice caramel, soft roasted malts, a hint of cocoa. Basically what youd expect but maybe even more fruity and hoppy. Theres some grassyness in the finish too. Under medium sweet and medium bitter. Decent medium bodied without the light chalky feel some red ales can have. Good beer.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Beerowl80 (357) - Nottinghamshire, ENGLAND - OCT 17, 2016
Can. Pours hazy copper/amber. Aroma of malt, orange and grapefruit. Good malty backbone with some light sweet and bitter. Decent.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
berntholer (1612) - Antwerp, BELGIUM - OCT 15, 2016
light beige head. red brown colour. aroma is earthy dank hops, some caramel, spicy. taste like aroma with a long bitter finish. medium body and carbonation. can 33cl

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
maekchu (3764) - Hirakata, JAPAN - OCT 9, 2016
Can. Toasty nose with piney hopping. Dark orange/amber color. Medium roastiness, piney hop.and thin sour fruity notes through mid palate. Medium body. More IPA-ish than amber.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
KyotoLefty (9982) - Kyoto, JAPAN - OCT 8, 2016
Can. Typical amber hoppy nose, pine, citrus, caramel, something funky. Cloudy amber-orange color. Very piny, minerally, and airy. Meh.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Bijl (498) - NETHERLANDS - OCT 8, 2016
Amberkleurig, troebel, veel deeltjes in het bier, 2 vingers hoge crmekleurige schuimkraag, matig koolzuur zichtbaar. Aroma: Tropisch, ananas, perzik, grapefruit, pijnboom en aardig moutig. Smaak: Perzik, Pijnboom/harsig, tropisch, florale grassige netelige bitter die lang blijft maar niet overdreven is. Veel mouten, brood/ biscuit, karamel, rode bessen en aarde. Body is medium, weinig koolzuur, droog en bittere finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
HonusWagner (2159) - Florida, USA - OCT 7, 2016
An extremely well-crafted beer, but Im not as keen on piney hops as many of my beers and the intensely resinous quality of this beer left quite an impression. If you like pine this should be one of your favorite beers ever by my estimation.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Hansen (8545) - Assentoft, DENMARK - OCT 1, 2016
Amber coloured and unclear. Has a white head, medium duration. Heavy hoppy aroma, flavor is starting light sweet, finish heavy bitter.


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