Lowenbrau (4277) - Asturias, SPAIN - DEC 26, 2013
On tap @Magister, 2009. Pours copper with some white head, vanishing, no lacing. Medium body, average carbonation, crispy texture. Some roasty notes among caramel and spicy ones. teddybeer (3782) - Madrid, SPAIN - OCT 27, 2011
On tap at the brewpub. Amber colour with beige and minimal head. Aroma is sweet, brown sugar, caramel. Flavour brown sugar, toasted malts. In the final results a fruity beer with sweet hints. pumpmaster (1393) - Pembroke Pines, Florida, USA - MAY 14, 2010
Half pint at the Magister brewery in Madrid 5/13 during Atletico de Madrid UEFA cup winning celebration. Not bad, thebeertourist (5189) - Oslo, NORWAY - FEB 14, 2010
On tap at the brewpub, Madrid. Dark copper, smallish head. Sweet, slightly spiced aroma and flavours. Well, the best I can say is that the complementary tapa was very good. faroeviking (10913) - FAROE ISLANDS - MAR 9, 2009
Draught. Clear deep amber colour, short beige head. Aroma is lightly strange sourish with caramel and toasted malt. Ok mouthfeel. Sweet frutish toasty malty caramellic flavour. Lightly sweet toasty finish. Drinkable beer with a mild infection.
diabel (1713) - Aarschot, BELGIUM - MAY 6, 2008
Draught at the brewpub Hazy muddy brown body. Off-white creamy head with an excellent lace. Aroma has some hops, smoke, orange, lemon, grapefruit. Not the aroma one would expect from a beer like this. Lightly bitter flavour, not so intense and even somewhat watery. The aroma was interesting, the flavour not that much. Fukito (1059) - Santiago, CHILE - NOV 22, 2007
Keg at magister, october 07. Opaque black color with a creamy, medium sized cremé head. Buttery, slightly toasted aroma. Toasty malts flavor plus some irish yeastiness with some slight coffee notes at the end. Nice. Creamy, silky motufeel. Filling, pleasant and moreish. Can´t discern if it´s on nitro. Nice, creamy, filling stout. Rastacouere (6177) - Montreal, Quebec, CANADA - NOV 6, 2007
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
yespr (45446) - Copenhagen O, DENMARK - OCT 24, 2007
Body:   Clear(1)->Murky(5) : 3     Pale Yellow(1)->Copper(5) : 5     Still(1)->Sparkling(5) : 2
Head:   None(1)->Large(5) : 2     Lasting: 3     Lacing : 3
Intensity : 2
Yeast : XX   Bread : 2   Apple : XX   Tropical Fruits : 1   DMS : XX   Diacetyl : XX Sulphur : XX
Malt : 2   Pilsner : 2   Pale : XX   Vienna : XX   Biscuity : XX   Hay : XX   Toasty : 3   Caramel : 2   Honey : XX   Cereals : XX   Grainy : 2
Hops : 1   Noble(1)->American(5) : 1   Leafy : XX   Floral : 1   Lemon/Lime : XX   Herbal : XX   Grassy : XX
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 3   Sourness : 1   Bitterness : 1   Farmy : XX   Complex : XX   Length : XX
Light(1)->Full(5) : 3   Flat(1)->Fizzy(5) : 2   Clean : 1   Crisp : XX   Sharp : XX   Watery : 1   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : XX   Oxidation : XX
Comments: Simplistic, toasted lager with a mild fruity flavour profile and a blatant negligence of hops.
From tap at the brewpub. Pours deep brown with a little dense off-white head. Very minor caramel malt aroma. Flavour holds a soft caramel malt flavour, this clearly is toasted rather than roasted :). Ends with a mild bitterness. Again not much going on here, but has some more to offer compared to the blond. Ughsmash (7508) - Pewaukee, Wisconsin, USA - JUN 11, 2007
On tap at Magister. Poured a deeper smoky caramel with a creamy cap of off-white head. Lightly-toasted caramel and toffee notes in the aroma (as advertised) with light herbal accents.. simple and somewhat enjoyable. The flavor was of lightly-toasted caramel and sweet fruity sugars with light hints of herbal and citrusy bitterness.. long-ish sweet finish. Lighter-bodied with a creamy middle and mild bitterness.