PeterA (342) - EL SALVADOR - NOV 25, 2006
First pour of a brand new batch, on tap. The aroma was weak, but I don’t think I should penalize it for that. The color was a muddy brown, with a beige head, and that’s after I let it settle for a while. Depending on how you translate it, tostada can mean toasted, and they aren’t joking. It was smoky and it had a very bitter aftertaste. I’d like to try this when it’s had a little bit more time to age and settle. Nekronos (4174) - Xalapa, MEXICO - JAN 3, 2006
The same, but alittle better, very dark in colour, almost like a Leon, from MExico, but flavorless at all. caesar (7170) - Bunnik/Utrecht, NETHERLANDS - JUN 28, 2005
Draught at the brewpub. Hazy orange brown color, small head. Caramel malty aroma, some yeast. Caramel malty taste, quite bitter, some yeasty sourness. Creamy and full body. fiulijn (21019) - Vancouver, British Columbia, CANADA - MAR 6, 2005
Draught at the brewpub, 4% ABVbitter (1136) - Henderson, Nevada, USA - AUG 30, 2004
Hazy amber color, beautiful; nice creamy head. Some caramel and light fruitness, sweet as well, some malt. Simple.
Muddy amber color. Light fruity, yeasty and cheesy aroma. More round body, but lower bitterness; ending with a caramel feeling.
on draft at brewpub: "hola chicos’ the waitress clamered. hey give me a tostada, i mean taco, no the tostada. another poorly made magister beer....bland malt flavors with slight sweetness. low on CO2. metallic and thin....no ones drinking this crap. just me.
omhper (25568) - Tyresö, SWEDEN - OCT 5, 2003
UPDATED: OCT 16, 2003 Sampled draught at the brewpub.
Cloudy orange brown. Light bodied, medium sweet. Mild but complex flavour: there's toffee and coffee, as well as apple, melon and peach. Fruity finish with low bitterness.