overall
35
76
style
Formerly brewed at Magister Fabrica de Cervezas
Style: Amber Lager/Vienna
Madrid, Spain

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 16   MEAN: 2.94/5.0   WEIGHTED AVG: 2.89/5   EST. CALORIES: 174   ABV: 5.8%
No commercial description

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2.6
yespr (46530) - Copenhagen O, DENMARK - OCT 24, 2007
From tap at the brewpub. Pours deep brown with a little dense off-white head. Very minor caramel malt aroma. Flavour holds a soft caramel malt flavour, this clearly is toasted rather than roasted :). Ends with a mild bitterness. Again not much going on here, but has some more to offer compared to the blond.

3.2
omhper (25349) - Tyresö, SWEDEN - OCT 5, 2003
UPDATED: OCT 16, 2003 Sampled draught at the brewpub.
Cloudy orange brown. Light bodied, medium sweet. Mild but complex flavour: there's toffee and coffee, as well as apple, melon and peach. Fruity finish with low bitterness.

2.7
fiulijn (20938) - Vancouver, British Columbia, CANADA - MAR 6, 2005
Draught at the brewpub, 4% ABV
Hazy amber color, beautiful; nice creamy head. Some caramel and light fruitness, sweet as well, some malt. Simple.

Bottled
Muddy amber color. Light fruity, yeasty and cheesy aroma. More round body, but lower bitterness; ending with a caramel feeling.

2.8
faroeviking (11024) - Chupando chellas es como ellas, FAROE ISLANDS - MAR 9, 2009
Draught. Clear deep amber colour, short beige head. Aroma is lightly strange sourish with caramel and toasted malt. Ok mouthfeel. Sweet frutish toasty malty caramellic flavour. Lightly sweet toasty finish. Drinkable beer with a mild infection.

3.1
Ughsmash (7508) - Pewaukee, Wisconsin, USA - JUN 11, 2007
On tap at Magister. Poured a deeper smoky caramel with a creamy cap of off-white head. Lightly-toasted caramel and toffee notes in the aroma (as advertised) with light herbal accents.. simple and somewhat enjoyable. The flavor was of lightly-toasted caramel and sweet fruity sugars with light hints of herbal and citrusy bitterness.. long-ish sweet finish. Lighter-bodied with a creamy middle and mild bitterness.

2.8
caesar (7165) - Bunnik/Utrecht, NETHERLANDS - JUN 28, 2005
Draught at the brewpub. Hazy orange brown color, small head. Caramel malty aroma, some yeast. Caramel malty taste, quite bitter, some yeasty sourness. Creamy and full body.

2.6
Rastacouere (6177) - Montreal, Quebec, CANADA - NOV 6, 2007
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 3     Pale Yellow(1)->Copper(5) : 5     Still(1)->Sparkling(5) : 2
Head:   None(1)->Large(5) : 2     Lasting: 3     Lacing : 3
Aroma:
Intensity : 2  
Yeast : XX   Bread : 2   Apple : XX   Tropical Fruits : 1   DMS : XX   Diacetyl : XX Sulphur : XX  
Malt : 2   Pilsner : 2   Pale : XX   Vienna : XX   Biscuity : XX   Hay : XX   Toasty : 3   Caramel : 2   Honey : XX   Cereals : XX   Grainy : 2
Hops : 1   Noble(1)->American(5) : 1   Leafy : XX   Floral : 1   Lemon/Lime : XX   Herbal : XX   Grassy : XX  
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 3   Sourness : 1   Bitterness : 1   Farmy : XX   Complex : XX   Length : XX
Palate:
Light(1)->Full(5) : 3   Flat(1)->Fizzy(5) : 2   Clean : 1   Crisp : XX   Sharp : XX   Watery : 1   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : XX   Oxidation : XX

Comments: Simplistic, toasted lager with a mild fruity flavour profile and a blatant negligence of hops.

2.7
thebeertourist (5189) - Oslo, NORWAY - FEB 14, 2010
On tap at the brewpub, Madrid. Dark copper, smallish head. Sweet, slightly spiced aroma and flavours. Well, the best I can say is that the complementary tapa was very good.

3
Lowenbrau (4473) - Asturias, SPAIN - DEC 26, 2013
On tap @Magister, 2009. Pours copper with some white head, vanishing, no lacing. Medium body, average carbonation, crispy texture. Some roasty notes among caramel and spicy ones.

3.9
Nekronos (4174) - Xalapa, MEXICO - JAN 3, 2006
The same, but alittle better, very dark in colour, almost like a Leon, from MExico, but flavorless at all.


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