teddybeer (3783) - Madrid, SPAIN - OCT 27, 2011
On tap at the brewpub. Amber colour with beige and minimal head. Aroma is sweet, brown sugar, caramel. Flavour brown sugar, toasted malts. In the final results a fruity beer with sweet hints. diabel (1714) - Aarschot, BELGIUM - MAY 6, 2008
Draught at the brewpub Hazy muddy brown body. Off-white creamy head with an excellent lace. Aroma has some hops, smoke, orange, lemon, grapefruit. Not the aroma one would expect from a beer like this. Lightly bitter flavour, not so intense and even somewhat watery. The aroma was interesting, the flavour not that much. pumpmaster (1395) - Pembroke Pines, Florida, USA - MAY 14, 2010
Half pint at the Magister brewery in Madrid 5/13 during Atletico de Madrid UEFA cup winning celebration. Not bad, bitter (1136) - Henderson, Nevada, USA - AUG 30, 2004
on draft at brewpub: "hola chicos’ the waitress clamered. hey give me a tostada, i mean taco, no the tostada. another poorly made magister beer....bland malt flavors with slight sweetness. low on CO2. metallic and thin....no ones drinking this crap. just me. Fukito (1059) - Santiago, CHILE - NOV 22, 2007
Keg at magister, october 07. Opaque black color with a creamy, medium sized cremé head. Buttery, slightly toasted aroma. Toasty malts flavor plus some irish yeastiness with some slight coffee notes at the end. Nice. Creamy, silky motufeel. Filling, pleasant and moreish. Can´t discern if it´s on nitro. Nice, creamy, filling stout.
PeterA (342) - EL SALVADOR - NOV 25, 2006
First pour of a brand new batch, on tap. The aroma was weak, but I don’t think I should penalize it for that. The color was a muddy brown, with a beige head, and that’s after I let it settle for a while. Depending on how you translate it, tostada can mean toasted, and they aren’t joking. It was smoky and it had a very bitter aftertaste. I’d like to try this when it’s had a little bit more time to age and settle.