anders37 (27588) - Malmö, SWEDEN - MAR 5, 2009
Draft @ the brewpub. Pours a black color with a tan head. Has a roasted malty chocolate and coffee aroma. Roasted malty chocolate and coffee flavor. Has a roasted malty chocolate finish with some hints of coffee in the aftertaste. omhper (25953) - Tyresö, SWEDEN - DEC 18, 2007
Draught at the brewpub. Black, near no head. Tarry licorice aroma. Aggresive resiny hops makes up most of the flavour. Dryish, yet syrupy. Tarry roasty finish. Some interesting flavours, but feels quite rough. Papsoe (25054) - Frederiksberg, DENMARK - APR 1, 2007
(On tap) 4.3% ABV in my version. A black and opaque beer with the most beautiful and delicate, creamy, beige head leaving a broad curtain of laces. Aroma of lightly burned malts. Fairly light-bodied with accents of hard roasted malts - and then nothing much more. The bitterness is light and short. A light and very elegant British style session Porter. 210307 mcberko (19837) - Vancouver, British Columbia, CANADA - DEC 24, 2013
On tap at Magnolia, pours black with a small tan head. Aroma of toasted malt, light espresso, and unsweetened powdery cocoa. Flavour brings out toasted malt and powdery unsweetened bitter cocoa. Smooth, dry, and powdery on the plate. Solid porter. brokensail (16689) - Dublin, California, USA - JAN 17, 2011
A: The pour is a very dark brown, almost black, with some reddish highlights and a khaki colored head.
S: Very roasty, especially for a porter, with perhaps a bit of burnt sugar. There are some nice coffee aromas and I would say some bitter dark chocolate is in there as well. Maybe even a hint of licorice.
T: Once again, an intense roasted malt character to the beer. There’s a moderate bitterness associated with that and a muted chocolate flavor. A pretty decent amount of coffee, too. This beer seems fairly dry.
M: The body is medium and so is the carbonation. As I said, pretty dry on the back end.
D: I’d actually consider drinking this again. I like this beer quite a bit, probably one of the better Magnolia beers.
bhensonb (15967) - Woodland, California, USA - APR 26, 2008
Draft at the brewpub. Toasted malt aroma. Dark opaque black color with no real head. Near medium body with minimal carbonation. Light roast (touch of toast) malt with floral bitter and a hint of coffee. Finishes dry, but not astringently so. Really rather refreshing in a dark way. argo0 (14127) - Washington DC, USA - FEB 7, 2002
Tasting Notes from Fall 2000: A stouty porter, good flavor, more bitterness than normal. Quite a treat mR_fr0g (14024) - Hertfordshire, ENGLAND - DEC 9, 2015
On tap at Smokestack. Dark mahogany brown coloured pour with a reddy hues and a lasting mid tan head aroma is big sweet vanilla, creme caramel, milk choc and coconut. Flavour is composed of milky, lactose, milk choc, creme caramel, coconut, slight burnt. Palate is medium full, highish carbonation. Decent. j12601 (13298) - Poughkeepsie, New York, USA - JAN 23, 2016
On cask at the brewery. Pours a deep black with a thin tan head. Roast, a touch of astringent cocoa. On the thin side, roast, cocoa, burnt chocolate. Slow roast into the finish, earthy cocoa. Sammy (12995) - Toronto, Ontario, CANADA - MAY 29, 2010
Enjoyed on tap at Magnolia. Awesome porter, although served on the cold side. Black with some brown head and brown lace.Roast aromas rght there. Bold flavours, with great coffee yet I am not a coffee drinker. Mild 30 IBU. Creamy big mouthfeel, though offset by somewhat much carbonation. Good drinkability. Some expresso.