overall
44
34
style
RATINGS: 15   MEAN: 3.11/5.0   WEIGHTED AVG: 3.07/5   SEASONAL: Series   EST. CALORIES: 207   ABV: 6.9%
COMMERCIAL DESCRIPTION
BRU/SFO Project Beer

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3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
j12601 (9689) - Poughkeepsie, New York, USA - JAN 23, 2016
On tap at the brewery. Pours a clear copper and cola hued amber with a thin tan head. Big caramel and malt on the nose. Medium-bodied, soft caramel, light malt. Sweet malt, a touch of warming alcohol, bitterness, light honey into the finish.

3.5
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BeerFunGuy (875) - California, USA - NOV 30, 2013
This beer ha the most amazing ruby red color. It has a fruity flavor and a rich fruity malt flavor. ---Rated via Beer Buddy for iPhone

3.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
monk191 (1853) - Portland, Oregon, USA - NOV 30, 2013
A very nice dubbel. Pours a beautiful red with a light tan head. Smells like banana and a bit of floral smell. Taste had banana, is smooth and creamy, but not too complex. Had on tap at the brewery during the BRU/SFO Project. ---Rated via Beer Buddy for iPhone

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
badlizard (5533) - Berkeley, California, USA - NOV 10, 2013
On tap at brewery. Black with a fizzy tan head. Roasted grain, banana bread, and bubble gum aroma and taste with clove notes and a smooth bright palate.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
joeneugs (6060) - Livermore, California, USA - DEC 2, 2012
On tap at the brewery. It pours deep copper with an off white/orange head. The aroma is strong with fruitbasket, banana, plum, pear and mildly spicy yeast. The flavor is over ripe banana, plum, raisins and bread. Mildly spicy yeast finish. Well done.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
ngeunit1 (1555) - Waltham, Massachusetts, USA - APR 3, 2012
A - Served a brownish-red color with a finger of frothy tan head. the head fades down at a normal pace leaving behind some good lace. S - Aroma is a mix of sweet dark fruit with some cherry and some roasted caramel malts. There is a bit of Belgian yeast and a touch of spice as well. T - Starts off with some sweet dark fruit flavor with some lightly roasted caramel malts. Through the middle, some Belgian yeast comes through with some cherry flavor. The finish is a mix fo roasted caramel with some dark fruit sweetness and some yeast esters. M - Medium-plus bodied with moderate carbonation. Feels smooth with a sweet, dry, and roasted finish. D - Very drinkable. Overall a bit mild and could have used a bit more kick in the taste and nose, but the balance is nice.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
brokensail (16111) - Dublin, California, USA - NOV 25, 2011
Pours a dark brown color with a finger of off-white head. Spice aromas are prevalent, especially anise. Nice toast and roast notes, a bit of burnt sugar, too. Somewhat sweet, some bitter dark chocolate, and a bit more anise. A little bread and toast, too.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
bb (8757) - Alamo, California, USA - NOV 5, 2010
Draft. Bronze beer with a nice cream colored head. Malt and toffee aroma with earth and yeast. Malt and toffee flavor with light banana, yeast, and light spice. Medium-plus bodied. Banana and malt lingers with malt and toffee and light spice.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
beersearcher (2382) - Glendale, California, USA - NOV 8, 2009
malty and sweet. nice brown color with big head. bubbly at end. easy to drink.

2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
DSG (12355) - Tel Aviv, ISRAEL - JAN 11, 2009
(10/30/08) Draught sample at the brewpub in San Francisco. Deep reddish-brown color. Aroma of butterscotch, some caramel and light fruitiness. Buttery flavor. Medium-bodied.


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