ansalon (3845) - Stockholm, SWEDEN, SWEDEN - FEB 13, 2017
Pours hazy caramel with almost no head. Aromas of raisins, caramel, toffee, figs, dates, slight butter. Taste is very sweet with lightly roasted notes and some honeyed nuts. Mouthfeel is medium bodied with low carbonation. DSG (14784) - Tel Aviv, ISRAEL - FEB 14, 2016
[2/2/16] Draught at Magnolia Gastropub and Brewery in San Francisco. 11.7%. Deep reddish amber. Aroma of malt, caramel, butter, toffee, some fruitiness. Sweet flavor, caramelly, buttery, a bit boozy. Medium-bodied. _Philomath (16) - Canton, Yukon, CANADA - JAN 11, 2015
Murky mahogany pour with an off-white head. The nose is somewhat oxidized and prune-like. Dark fruit sweetness, caramel, brown sugar, and toasted malt. Some sherry and alcohol on the finish. There’s plenty of caramel and brown sugar sweetness, some oxidation, sherry, and dark fruit. Some alcohol flavor and heat on the finish. slowrunner77 (12044) - Reno, Nevada, USA - OCT 1, 2014
carmel sweetness vs a strong hop bitterness in the finish. not a favorite BW, but better than previous scores here indicate imho. red in color with a medium thick body. would do well with a little age." Dfonorow (2216) - Chicago, Illinois, USA - MAR 3, 2014
On tap at Magnolia. Pour is dark amber/brown with a small off-white head. Aroma is very malty and boozy with notes of molasses, chocolate chips, pineapple, and tropical fruit. Flavor is much the same with a bitter and boozy finish.
anders37 (26632) - Malmö, SWEDEN - MAR 5, 2013
Draft @the brewpub. Pours a dark amber brown color with a small off-white head. Has a slightly roasted malty caramel aroma with hints of chocolate and hops. Sweetish malty spicy caramel and weak chocolate flavor with hoppy hints. Has a sweetish malty caramel finish. brokensail (16449) - Dublin, California, USA - FEB 22, 2013
Murky mahogany pour with an off-white head. The nose is somewhat oxidized and prune-like. Dark fruit sweetness, caramel, brown sugar, and toasted malt. Some sherry and alcohol on the finish. There’s plenty of caramel and brown sugar sweetness, some oxidation, sherry, and dark fruit. Some alcohol flavor and heat on the finish. joeneugs (6371) - Livermore, California, USA - FEB 15, 2012
Pours a ruddy brown with a thick but shrinking beige colored head. The aroma jumps out as cherry hard candy with hints of malt and molasses. The flavor is punishingly alcoholic but tasty with sweet cherry, caramel dense maltiness with a strong toasted bitter finish. Nice one, if a bit tough to drink. badlizard (5533) - Berkeley, California, USA - FEB 11, 2011
Clear light brown with a creamy tan head. Sweet molasses aroma and taste with smooth caramel notes and a creamy palate. jcwattsrugger (12420) - Florida and, New Jersey, USA - MAR 8, 2010
on tap-pours a tan head and copper color. Aroma is mild medium malt-caramel, some orange. Taste is anise/caramel-medium malt, some orange hops bite. Syrupy mouth feel.