j12601 (10871) - Poughkeepsie, New York, USA - JAN 23, 2016
On tap at the brewery. Pours a clear ruby with a thin white head. Nutty malt, a bit of toffee and caramel. Medium-bodied, nutty malt, a touch of toast. Crisp and easy drinking, malt and a touch of bitterness into the finish. mR_fr0g (11894) - Hertfordshire, ENGLAND - DEC 9, 2015
On tap at Smokestack. Reddy amber coloured pour with a lasting g cream coloured head. Aroma is earthy nutty grains, raisin, dirt / earth, cakey malts. Flavour is composed of earthy nutty malts, raisin bread, nutty, some mineral. Quite authentic mild. Palate is pretty high gassy carbonation. Light sugar. Passable. bytemesis (8219) - Sunnyvale, California, USA - APR 17, 2015
Tap at smokestack. Clear reddish chestnut, small tan head, minimal lacing. Aroma is nutty, caramel, bread. Light sweet, minimal bitterness, malty, bready. Medium body. OK. bwyu (59) - - JAN 27, 2015
From cask at smokestack - delicious malty sweetness with touch of fruit but not too sweet. Prefer cask pour... More complex flavor profile without too much carbonation and warmer serving temp. adnielsen (10601) - Fort Collins, Colorado, USA - JUL 7, 2014
On tap @ the brewery during San Francisco 7/7/14 beer tour. Pours a reddish orange appearance with a tan head. Some diacetyl, caramel, and toasted malt in the nose. Moderately night carbonation. Some more butter in the flavor. Mild toffee and toast. A touch of fruit. The butter isn’t overwhelming and I think acceptable in small doses for the style. Fine.
jdavidh (164) - California, USA - JUN 14, 2014
Quite good mild session beer. Perfect pairing with some excellent BBQ at the new brewery in Dogpatch!
---Rated via Beer Buddy for iPhone mcberko (17171) - Vancouver, British Columbia, CANADA - DEC 24, 2013
On tap at Magnolia, pours a clear dark amber with a small beige head. Aroma is very subtle, with some very slightly caramel-tinged toasted malt. Flavour brings out toasted bready malt, very very dry caramel accents, and some dry red fruity notes. Highly drinkable, bready, and dry caramely. Good stuff. deekyn (1459) - San Francisco, California, USA - OCT 6, 2013
A - pours orange with no head. M - light body with almost no carb. Weak palate and uninspired body. Drinkable. T - light citrus hops wet grass dirty water and negro modelo 2.3 gyllenbock (9096) - Stockholm, SWEDEN - AUG 25, 2013
On tap at the Pub, August 2013.
Clear reddish/copper with a medium head. Aroma and taste of light roasted malt, nuts, toffee and some fruit. Soft and easy to drink. The finish was dry. A solid one.
DYCSoccer17 (3691) - Woodland, California, USA - JUN 16, 2013
10 ounce sample on tap at the brewpub last weekend. Very faint aroma with a light nuttiness, and a light sweetness. Not much else. Transparent ruddy-amber body with a small, off-white head present. Starts a little carbonated with a mild spiciness, too. Becomes a little nutty in the middle with very light toasted malts. A little overly-carbonated and spritzy for me, though.