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Brewed by Magpie
Style: Premium Bitter/ESB
Nottingham, England
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 6   MEAN: 2.8/5.0   WEIGHTED AVG: 2.85/5   SEASONAL: Winter   EST. CALORIES: 147   ABV: 4.9%
COMMERCIAL DESCRIPTION
Cask, Occasional;

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2.9
niquillis (2752) - Stoke on Trent, Staffordshire, ENGLAND - JAN 19, 2016
Cask at Lymestone Vaults, Newcastle under Lyme. Pours mud brown with an off white head. Quite dry, malty, little spice. Bit all over the place.

3
theprof (943) - Nottingham, Nottinghamshire, ENGLAND - DEC 8, 2015
Cask. Pours chestnut, thin white top. Aroma roasted malt. Taste has malts to the fore with bread and biscuit but some fruit at the end. Smooth and medium bodied. Not a beer to remember Christmas by.

2.3
Finn (7547) - Tromsø, NORWAY - FEB 16, 2014
Rook & Gaskill, York 26 Jan 13. Mørk amber. Svakt fruktig aroma. Smaken dominert av karamell. Tørr ettersmak av malt.

2.7
gegwilson (3701) - North Yorkshire, ENGLAND - DEC 18, 2013
Cask in the Olde Dolphin, Derby. Chestnut coloured with a cream head. Sweet with toffee apple flavours. Fine. Drinkable , but a below average example.

2.8
fonefan (49293) - VestJylland, DENMARK - AUG 3, 2013

Cask (handpump) @ Rook and Gaskill, 12 Lawrence Street, York, North Yorkshire, England YO10 3WP.

Light unclear medium to dark brown color with a average, frothy to creamy, good lacing, mostly lasting, light beige head. Aroma is moderate malty, roasted, toffee, light chocolate. Flavor is moderate sweet and light to moderate bitter with a long duration, toffee, roasted, chocolate, dark malt. Body is medium, texture is oily, carbonation is flat. [20130122]

3.1
Rune (12738) - Tromsø, NORWAY - MAR 4, 2013
Cask ale, half pint, shared with Finn at Rook and Gaskill. Deep mahogany coloured body. Lasting beige layer. Smell of earthy malts, semi-sweet. Dark caramel taste added by notes of nuts and honey leading to a malt bitter finish. A bit floury in the mouth. A malty beer that fits the winter season quite well (York, 26.01.2013).


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