Mahrs Bräu Jubelfestbier

 
overall
89
99
style
Formerly brewed at Mahrs Bräu
Style: Dunkel/Tmavý
Bamberg, Germany

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 121   WEIGHTED AVG: 3.44/5   SEASONAL: Autumn   EST. CALORIES: 147   ABV: 4.9%
No commercial description

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2.7
GonZoBeeR (3061) - ste-catherine, Quebec, CANADA - AUG 9, 2007
Aroma:light bread aroma... Appearance:Dark brown,huge head... Flavor:grainy malt,cooked vegetable...

3.9
PilsnerPeter (3046) - Flushing, New York, USA - OCT 7, 2006
Pours a deep dark brown with a large tan head. Huge aroma! Thick malty scent, milk chocolate, spices, nuts, dried raisins. The body is nice with a creamy mouthfeel. Very robust for such low alcohol. The flavor is overall light, but firm. Has a very roasty malt character, slightly smokey. There’s definitly an earthy malt, and a slight metallic character. Subtle late spicyness. The finish is extremely late, it’s more like an aftertaste of burnt bitter raisins, metallic, and very pleasant. However the aroma is even more complex than the flavor. Nice beer.

3.3
Gorbalev (3000) - Ontario, CANADA - FEB 28, 2006
Bottle shared with Jerc and GregClow. Very dark brown, small beige head. Sweet spicy dark malt aroma with some nutmeg - almost reminds of Anchor our Special Ale a bit - fig, some hops. Interesting stale malt taste, almost porter like. Some spiciness. A little dry smoke in finish. Very dry. OK.

3.4
Snojerk321 (2960) - San Diego, California, USA - OCT 29, 2008
Bottle. Pours a deep dark brown. Aromas of roasted malts, smoke, and hints of fruit. Flavors of the roasted malts, some fruit, with a coffee aftertaste.

4.6
austinpowers (2828) - San Francisco, California, USA - DEC 4, 2004
Tap @ Waterfront Ale House. Absolutely delicious. I could drink gallons of this stuff. Mild, light, with just enough malt to be a schwarzbier. Touch of roast, also evident in the nose. Creamy beige head.

3.5
Volgon (2763) - Manchester, New Hampshire, USA - APR 8, 2005
UPDATED: MAY 26, 2006 Swing-top bottle: Ruby with a small tan head, dark malts, with some sweetness, medium bodied, starts and ends lightly sweet, mild carbonation, smooth ending.

3.8
harlequinn (2744) - Tacoma, Washington, USA - AUG 6, 2006
This was awesome! Pours a deep reddish brown, with a nice rocky head. Almost porterish in the mouthfeel, with an ample amount of roastiness, chocolate and caramel with some tasty dark fruits. Not too heavy on the palate, but just right!

3.7
jimhilt (2610) - Bow, New Hampshire, USA - JUN 7, 2005
Pours with a four-finger very light tan head, fades slowly and leaves a good lace. Nearly black color. Light carbonation and medium bodied. Nose is malty. Starts slightly sweet, definite hoppy finish but not overpowering. Good Oktoberfest. $3.60 for a 500ml bottle from Colonial Spirits Acton, Ma.

0.9
joet (2607) - Wilsonville, Oregon, USA - FEB 5, 2008
Thin, headless, very dark brown, bits of nuts but more prominent aromas of wet asphalt and old licorice. No body at all and barely any bitterness and near totally dry. This is barely beer to me. Could have been water scooped from an old washing machine and pitched with ash. Not quite Chelada but pretty bad.

3.7
robertsreality (2460) - Minnesota, USA - DEC 13, 2005
Dark Brown Coloring with Tan Head. Rye Bread Aroma. Chocolate Notes, Rye Bread, Dry, Crisp and Very Tasty.


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Tick this beer for your profile
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