Mahrs Bräu Jubelfestbier

 
overall
89
99
style
Formerly brewed at Mahrs Bräu
Style: Dunkel/Tmavý
Bamberg, Germany

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 120   WEIGHTED AVG: 3.44/5   SEASONAL: Autumn   EST. CALORIES: 147   ABV: 4.9%
No commercial description

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4
frankenkitty (2012) - Oak Lawn, Illinois, USA - SEP 17, 2008
A Guinness pint glass provided an apropos vessel for this dubious dunkel... despite its lack of a cascade, Jubelfestbier provided a similar sepia body and a full, mocha head which fell slowly forming an intriguing reverse meniscus. An all-malt aroma procures low, roasty coffee notes amidst full dark fruit, earth and cookie. Semi-sweet chocolate flavor with pruney fruitiness carried in a smooth, full body. This is only slightly watery in the finish, although her flavor carries long. Slight mineral characteristics late. A delicious concoction, despite my assumption that this was going to be a Marzen due to its name. Plus, it cellared nicely for over a year. (And for those of you who may be questioning, the answer is: Yes. Possibly.) ))))) &lt;font size=-4&gt;1 pt. 9 fl. oz. bottle from &lt;a href=http://www.ratebeer.com/Place/new-york/a Beverage</u></a>, Albany, NY 12208&lt;/font&gt;

3.4
AgentSteve (1647) - SF Bay Area, California, USA - NOV 4, 2007
Pours deep chocolate brown with fluffy tan head. Nose is a touch of soy, and smoke from a BBQ? Flavor is malty, nutty, a little sugary, and quite a bit smokey. Dry clean finish is nice, but not a style or beer I would frequetly buy. (What the heck is a Dunkel?!)

2.9
dm9831 (1512) - Monee, Illinois, USA - MAR 8, 2009
brown color, sudsy tan head, some lace. aroma of sweet malt, dried fruit. flavor has sweet fruit notes, dry fruits, plums, hint of rosted malt and chocolate. medium body, sweet finish, a bit too sweet for me. sampled with cornfield, whiling away the time at his place.

2.8
fly (1486) - austin, Tejas, Texas, USA - OCT 19, 2004
bit underwhelming. sweet, but not overly so - was expecting that perhaps it would have been deeply malty and as with any beer perhaps complex. not exactly dry, but leaning that way from expectations. not lame, but other than the surprise in finding it on tap, completely unspectacular.

3.7
DragonStout (1416) - Groveport, Ohio, USA - APR 13, 2005
An Average beer.Pours dark with lots of roasted malts n coffe flavor.The head dissipated quickly

3.6
BeerBiker (1415) - Odense, DENMARK - JUL 29, 2008
[Sampled draught at Bamberg Camping.] Nice tap look with good beige head and a wonderful aroma of caramel and weak roast. Other notes is nuts, toffee, wellcarbonated. Smooth and nice.

3.4
carruthm (1401) - Seattle, Washington, USA - SEP 21, 2008
V - dark brown black smallish head
A - muted coffee like
T - slight bitter porter like taste

3.5
heykevin (1281) - Decorah, Iowa, USA - FEB 19, 2006
Deepest ruby, nice head. Nutty, roasty, moderately sweet aroma, dusty. Medium-bodied, moderately sweet. Some toast and roasty malts, nutty, with a trace of metal in the finish. Solid.

3.6
CamdenD (1197) - Madrid, SPAIN - AUG 9, 2006
This was a tasty beer. Very drinkable and terribly quenching on a summer’s eve. Marked as a bock by my bar, but this one is good regardless of its denomination. Drink.

3.6
Hopistotle420 (1178) - Amherst, Massachusetts, USA - APR 4, 2005
Swing top bottle. Pale tan head. Roasty caramel nose. Dark brown hue. This was on tap at the Moan & Dove in Amherst, MA a few moths back called Mahrs J or Jubel or something along those lines. I was told it was a schwarzbier...Hows your schwarz? This is quite nice. Roasty, bready, smooth, toasted nuts, coffee, medium body, finishing with a nice bitterness. I knew I should have saved another bottle...damn


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Tick this beer for your profile
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