TEJA (3444) - Stockholm, SWEDEN - APR 14, 2018
UPDATED: APR 14, 2018 Bottle from Systembolaget Sweden. Big and lastning off white head. Clear light amber color. Very nice floder hop aroma. Crisp malty taste with low bitterness but Huge drinkabillity. DeanF (2776) - Quebec, CANADA - APR 1, 2018
Aroma is soft murky hops trending toward swampwater, armpit and just a hint of unwashed socks from a teenage boy. Has a perfect creamy head and clear bright copper body with no carbonation visible. Flavour is smooth highly refined caramel. You can tell this stuff is well made but it is missing a bit of character to make it memorable. Some nut hints buried in there but the beer is too refined for much to stand out. Balanced on the mouth and not too thin, okay and well made but like a lot of German beers is just missing a personal touch. GarageBrewer80 (819) - SWEDEN - MAR 29, 2018
UPDATED: MAR 29, 2018 Tap på Protokoll Berlin. Klar, bärnstensfärgad kulör med smutsvit skumkrona. Doft och smak av bröd, malt, karramel, säd, gräs, granskott och torkade aprikoser. Brödig och jordig munkänsla. superspak (6642) - Waterford, Michigan, USA - FEB 25, 2018
500 ml bottle into lager glass, bottled on 5/16/2017. Pours slightly hazy deep golden amber color with a 1 finger dense off white head with great retention, that reduces to a thin cap that lingers. Nice spotty soapy lacing clings down the glass, with a fair amount of streaming carbonation retaining the cap. Aromas of big cracker, bread dough, toasted biscuit, light nuttiness/pepper, and herbal/grassy earthiness. Damn nice aromas with bready malts and light-moderate earthy hop notes; with great strength. Taste of big cracker, bread dough, toasted biscuit, light nuttiness/pepper, and herbal/grassy earthiness. Light herbal, grassy, peppery bitterness on the finish. Lingering notes of cracker, bread dough, toasted biscuit, nuttiness, pepper, and herbal/grassy earthiness on the finish for a while. Incredible complexity and robustness of bready malts and light-moderate earthy hop flavors; with an awesome malt/bitterness balance, and zero cloying/astringent flavors after the finish. Lightly increasing dryness from lingering bitterness. Perfectly clean on lager flavors, with zero yeast notes present. Medium carbonation and body; with a very smooth, creamy/bready/grainy, and fairly sticky balanced mouthfeel that is fantastic. Zero warming alcohol as expected of 5.2%. Overall this is a fantastic kellerbier! All around outstanding complexity and robustness of bready malts and light-moderate earthy hop flavors; very smooth, clean, and refreshing to drink with the mellowly bitter/drying finish. Amazingly rich and clean Pils/Munich malt flavors, with solid earthy hop presence and balance. A highly enjoyable offering, and spot on style example. ramboraffe (2492) - Gothenburg, SWEDEN - FEB 19, 2018
Backlog. Unclear light golden with white head. Fruity, light malty with bread and grass. Dry with low to medium bitterness and medium carbonation.
bdleedahl (751) - , Saskatchewan, CANADA - JAN 27, 2018
UPDATED: JAN 27, 2018 Nice for a light kellerbier. A tiny bit too bitter for me, but it has a nice round body to balance that out. Zly Casy prague motthes (430) - GERMANY - JAN 24, 2018
orange, amber, golden, minimal head, white foam, medium sweetness, medium bitterness, medium sourness, medium body, light body, sticky, average carbonation, soft carbonation, Cool_Bond (2965) - KUNG_AV_OL @ Instagram, SWEDEN - JAN 24, 2018
Scent of yeast and foam banana. Light malty, yeast and watery taste. Light bitterness that fills the upper part of the mouth for a long time. Quite so tasteless and watery beer. Follow me @ Kung av öl @ Facebook for more pictures and ratings. ischas (923) - - JAN 14, 2018
UPDATED: JAN 14, 2018 0,5 l Flasche. Bernsteinfarbenes, leicht trübes Bier, cremeweißer Schaum, akzeptable Gardine. Riecht erdig, malzig. Schmeckt süßlich, dezent säuerlich, stumpf. ads135 (5319) - Omaha, Nebraska, USA - JAN 13, 2018
A pretty decent beer. Not overly sweet, and very mild. Pours golden with a nice slick body. Tried for the first time in 2007.