Mahrs Bräu Kellerbier Ungespundet Hefetrüb

overall
72
96
style
Brewed by Mahrs Bräu
Style: Zwickel/Keller/Landbier
Bamberg, Germany

bottled
available

on tap
available

Broad Distribution

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RATINGS: 628   WEIGHTED AVG: 3.37/5   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Mahr’s Brau Ungespundet Hefetrub It pours with a big, creamy, long-lasting, head; has a golden-bronze color; a wonderfully fresh, perfumy; hop aroma; a remarkably smooth, almost oily, malty, palate; very fresh flavours; and a spritzy finish. It is beautifully balanced, but leans to the dry side. This is a delicious, appetising beer and a true taste of Germany’s fast-vanishing artisanal tradition.

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2.9
ischas (868) - - JAN 14, 2018
UPDATED: JAN 14, 2018 0,5 l Flasche. Bernsteinfarbenes, leicht trübes Bier, cremeweißer Schaum, akzeptable Gardine. Riecht erdig, malzig. Schmeckt süßlich, dezent säuerlich, stumpf.

3.3
ads135 (5215) - Omaha, Nebraska, USA - JAN 13, 2018
A pretty decent beer. Not overly sweet, and very mild. Pours golden with a nice slick body. Tried for the first time in 2007.

3.4
NikitaDE (125) - Minsk / Schweinfurt, Bavaria, GERMANY - DEC 14, 2017
The colour is between orange, brown and yellow, crystal. Decent head. Aroma is orange, sweet notes, honey, raucharomas could be smelled a bit though. Tha taste is malty, medium sweet, grassy also honey. Short finish, thin texture, fizzy carbonation. Nice

3.6
kraddel (9338) - Antwerp, BELGIUM - DEC 11, 2017
Pours unclear , medium amber. Decent white head, with low to medium low stability. Smell is mid-low intense, has some toastyness, clean fermentation profile, no noticable hops, accept for the balance they bring ( the beer isnt sweet in the scent ) taste is fairly bitter (more than expected ) with malts ( mildly toasty, mildly caramel, some white bread ) joining in later in the taste. Medium intense overall. Clean fermentation profile. ratrher Dry ending , with minor toastyness and a touch of sweetness at the very end. Medium mouthfeel, medium carbonation. Nice one .

3.4
tmoreau (4750) - Lombard, Illinois, USA - DEC 6, 2017
5 oz. draft at Ellyn's Tap & Grill in Glen Ellyn, IL. showing a slightly hazed, amber color, a modest layer of quickly diminishing, off white froth, with minimal lacing. The nose was fruitiness as pit variety & skins, with a touch of soft grain/biscuit malt. Light to medium bodied, with fair spritz to the effervescence, the taste was similar, with more of a toasted nature to the malt, along with some subtly dry & earthy bitterness. Pleasantly clean & sessionable. A pint worthy brew, but ran out of time.

3.2
The_Osprey (9723) - Richmond, Greater London, ENGLAND - NOV 21, 2017
September 2017 - Keg at Beavertown Extravaganza. As 'Mahrs Bräu Kellerbier Ungespundet Hefetrüb'. Amber orange, still and clear, foamy off-white head. Aroma is biscuity, lager malts, little honey. Body is smooth with soft carbonation. Taste is sugary, crackers, dusty with some gummy sweets, crisp finish with a satisfying linger. Pretty decent. Only had a small pour and of course this is for drinking in hefty amounts. (6-4-6-3-13=3.2)

3.6
j12601 (13304) - Poughkeepsie, New York, USA - NOV 11, 2017
On tap at DeCicCo's. Pours clear orange amber with a thin white head.. Study toast with a crisp fruit and malt note. Gentle and sweet into the finish. Show malt,a touch of sweetness and fruit. Crisp,clean, easy.

3.3
Hopmaestro (1825) - Örebro, SWEDEN - OCT 31, 2017
Aroma is bready and crisp with some slight dusty grains and a light sweetness. Taste is bready malts, biscuits, a light spicey touch which turns into a grassy aftertaste.

3.5
kerenmk (5358) - Tel Aviv, ISRAEL - OCT 24, 2017
On tap at Mahrs, Bamberg, 4.10.17. Clear dark gold with a white head. Sweet, malty, cake aroma. Sweet and grainy taste, slightly dry, then bitter with minerals. Medium body, bitter and then some sweetish finish, minerals and dry.

3.5
Jabic (735) - Plainfield, Vermont, USA - OCT 21, 2017
Ar: Tangy toasted malt; spice (black pepper), lemon, and moss. Ap: Deep gold and clear; small off-white head with low retention, but leaving a wedged donut shape tightly around the glass ring. T: Richly toasty--immediately reminiscent of a dry oktoberfest beer; very light sweetness; grass and hay; bitterness is medium, sharpened by the minerality; finish is bitters, black pepper, and a yeastiness. P: Medium body with high carbonation; finish is very dry. O: Well-made lager; presents as a marzen on the dry end of the spectrum, with a yeasty edge; quite clean overall, with a malt accent coupled with a big amount of minerality.


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