Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - APR 23, 2009
Tap at the brew pub. Black pour with a tan head. Very roasty, bitter chocolate and some coffee. Couldn’t get alot of aroma from it, but the flavor was very good. alexanderj (3605) - Branson, Missouri, USA - JUN 21, 2009
On tap at the brewpub. Color was classic looking; black with a creamy and light brown head. Aroma of caramel, cocoa, roasted malt and lactic like sweetness. Flavor was very roasted and meaty; with caramel undertones and a nice after taste. Good stuff. brokensail (16440) - Dublin, California, USA - FEB 10, 2013
Pitch black pour with a tan head. There’s a strong roasted malt aroma, dark chocolate, and coffee. Some earthy hops, graham cracker sweetness, and molasses. The flavor is heavy on the roasted malt, coffee, and dark chocolate. Notes of molasses, licorice, and graham cracker. DaSilky1 (2606) - San Diego, California, USA - NOV 22, 2002
UPDATED: FEB 23, 2003 Black..Finishing w/ no head..Roasty but nothing to supercilious..Thick at first with coffee bean covered trash bags..then straight trash bags..roasted grains pushing through from time to time.. Beershine (5224) - VANCOUVER, British Columbia, CANADA - APR 28, 2008
Opaque brown-black with tan head. Scattered lace. Burnt grain, coffee liquor aromas. Soft oaty mouthfeel, low carbonation. Sweetness emerges with creamy chocolate milk.