Travlr (24913) - Charlotte, North Carolina, USA - AUG 17, 2012
I’m guessing this is the right version, only because there are no ratings for the other version. Bottle at Churchkey labeled as Maine Beer and Lawson’s Finest. Maroon brown color, beige head, solid lacing. Aroma of coffee, pine, dark milk chocolate. Taste is roasty coffee grounds. Well done! Lubiere (13915) - Ottawa, Ontario, CANADA - AUG 2, 2012
A clear deep dark IPA with a thick frothy and lacing brown head. In aroma, beautiful fragrant piney hops with fir tree, coffee grinds, smooth and well balanced. In aroma, a nice smooth sweet chocolate with piney and floral hops, mocha coffee, grainy rye notes, very nice and pleasant. Bottle from Healthy Living, 6.99$. Tasted August 2 2012. Sammy (12212) - Toronto, Ontario, CANADA - AUG 7, 2012
Very tasty stuff, thanks John. A black IPA with well integrated citrus and roast. Grows on me. Thick lace. Wonderful aromas of the above. Full mouthfeel. j12601 (12000) - Poughkeepsie, New York, USA - AUG 13, 2012
On tap at the Mad Taco. Pours a clear almost muddy black with a medium tanned beige head, very creamy. Big dank citrus, clean and hoppy. Soft cocoa and roast. Medium bodied, creamy and smooth, impressive for a beer not on nitro. Roast, a touch of cocoa, roast and chocolate. Smooth, sweet roast, with grapefruit and cocoa. hopscotch (11113) - Vero Beach, Florida, USA - AUG 26, 2012
Bottle... Pours black with a small, creamy, mushroom-colored head. Great retention. The nose is a melding of fudge and citrusy, floral, piney hops. Medium to full-bodied and creamy with airy carbonation. Lots of deeply roasted, earthy grains and heavy, rindy, hop bitterness. Finishes burnt, heavily bitter, grassy and astringent. Bottle courtesy of ctipping!
cubs (10636) - Fort Collins, Colorado, USA - OCT 19, 2012
Bottle @ home during my #5,000 tick fest, courtesy of Lukaduke I believe. Pours a deep black appearance with a dark brown, frothy head. Minty/sprucey, rich dark cocoa, light vanilla aroma. Fairly piney/sprucey, very rich dark chocolate, fairly herbal, richly herbal hoppy flavor with a lot of chocolate and mint on the finish. One of the best Black IPAs I’ve ever had, in all honestly. MartinT (9880) - Montreal, Quebec, CANADA - OCT 8, 2012
My Bottom Line : arminjewell (9676) - East Lansing, Michigan, USA - OCT 19, 2012
This complex, bulky Black IPA suggests chocolate, caramel and fruit jujubes around coniferous and peppery hop resins in an enthralling harmony and cohesion.
Further Personal Perceptions :
-A creamy head of foam laces around the dark brown-edged darkness.
-This felt sweeter than most Black IPAs; drinkability was reduced, but if you take it as a sipper, it becomes absolutely marvelous.
-The flavor profile is balanced even though it is quite intense.
-The mouthfeel is portly, chewy; feels like a winter brew all the way.
On tap at Prohibition Pig.
Pour out of 500 mL bottle, thanks Aaron! Dark brownish black pour with nice tan head, aroma brings notes of pine, chocolate, coffee, hints of toffee, slight earth, nice citrus notes as well. Taste is a mix of chocolate, dusty cocoa, nice pine, citrus, mix of slight mint, finishing fairly dry, slightly bitter, very dry. Tasty stuff! jredmond (8288) - New York, New York, USA - DEC 8, 2013
Bottle. Pours a dark blackish brown body with thick one finger tan head. Aroma is fresh pine and cocoa. Mouthfeel is medium with notes of super fresh pine hop, spice rye character, sweet cocoa, earthy chocolate malt roast and nice barley/wheat character in the finish. Really great. Rastacouere (6177) - Montreal, Quebec, CANADA - AUG 20, 2012
Highly aromatic, hoppy (earthy, citrus) and well malted ale. Rich and complex grain character: a dense toastiness and chewy rye presence complemented by chocolate roastiness and leafy tobacco, perhaps licorice and smoke even. Not very fruity except for the citrusy hops, but the malt provide little acidity despite their roasty character and this contributes to a balanced offering, one in which both malts and hops make a strong impression. Oily, nutty, sprucey and resinous finish. A very pleasant offering, complex, rich yet relatively drinkable, devoid of rough edges, by two of New England’s very top brewers.