after4ever (8025) - Mukilteo, Washington, USA - JAN 2, 2015
500. Pours a murky dark ebony with a loose creamy tan head. Big roasty sweet nose, impressively dimensional aromatics for the ABV. Dark earthy notes and soft chocolate. Creamy medium body with lively carb. Roasty sweet earthy chocolate mid palate. Beautifully balanced and cohesive; body is big enough for complexity but light enough for refreshment. Has lots of flavor and avoids the pitfalls of simplicity and boredom that too often trap porters. Wonderful beer. SparhawkII (21) - - DEC 31, 2014
1 pint bottle from Sherbrooke liquor. Pours to a dark tan, long lasting head. Nose of coffee, chocolate, and nuts. Pitch black pour and initial taste yields primarily coffee flavours with chocolate undertones. Carbonation is just right and the finish goes on forever with the same chocolate and coffee. There is something else there as well... Perhaps earthy? In any case, a very fine Porter. Especially on a cold winter night. raoul_duke (270) - - DEC 24, 2014
Pint bottle at Binny’s. Midnight black. Good head, lingers well. Coffee prevalent on the nose. Sweet camel as well. Wonderful flavor, caramel, bread, and coffee. Would definitely drink again. GTAEgeek (2496) - Colorado Springs, Colorado, USA - DEC 18, 2014
Sample at Ale Alpharetta. Black, with a medium, bubbly, tan head. Great nose of coffee, chocolate, molasses, pumpernickel, and anise. Very sweet, sticky, syrupy, and thick. Nice, mellow, coffee-forward beer. Cybercat (6333) - Georgia, USA - DEC 18, 2014
Pours deep, warm sable with a nice light tan head. Rich aroma has roast coffee, chocolate, toasty malt, molasses, even licorice tones. Flavor starts with roast malt and adds quality coffee, semi-sweet chocolate, licorice, and even shy hoppy notes to a bold and indeed regal mix. Firm texture has fizz to spare. Fit for a king!
Keir (183) - Saint Louis, Missouri, USA - DEC 8, 2014
Deep brown with soft light tan head. Nose of roasty malts, hints of coffee and chocolate. Tastes of dark roasted malts, chocolate, a bit burnt.
---Rated via Beer Buddy for iPhone PapaSkeetSkeet (1011) - Providence, Rhode Island, USA - DEC 6, 2014
Dark brown with starburst red-to-yellow at the edges. 1-inch of fine creme-brulee head. Highly effervescent. Fades at a moderate rate. Aroma is evergreen and burnt coffee flavor combining to give an earthy bark. Tad bit of soy sauce, bread, and wet forest floor. Body is medium with moderate-to-intense carbonation, soft/fine feel with little burn. Watery-oily. Flavor is evergreen, leaf, burnt coffee and toast, bitterness that lingers. [Personal note: reminds me of Otter Creek Stovepipe Porter which I didn’t like very much 4 years ago.] An interesting porter, very burnt, earthy, some sappy evergreen bitterness. It seems like an excellently brewed beer, but for me, the malt presence is to low, and it needs more sweetness. tiong (7739) - Espoo, FINLAND - DEC 5, 2014
500ml bottle from Beer Culture, New Yorkjbruner (5448) - Marietta, Georgia, USA - NOV 29, 2014
Pours pitch black with a smooth white head. Aroma of roasty malts, oatmeal, hints of chocolate, coffee and dark chocolate. Taste is smooth, sweetish and roasty with loads of oatmeal, coffee and chocolate. Finish is smooth, roasty and hoppy with some oatmeal, coffee and chocolate notes. Quite good.
Pours a deep black from the bottle with bubbly tan head that leaves moderate lace. Aroma of nice roast and soy, typical english yeast. Taste is more toward dark chocolate and roast. Thin and easy, clean, well done porter. manuelMTL (240) - Montréal, Quebec, CANADA - NOV 17, 2014
Pours a black with a thin brownish head. Tons of chocolate and coffee in the nose. Some citrus notes too. Full body and a huge amount of roasted malts that give this beer a strong and long coffee finish. In the beginning, there are some light citrus, prune and dough flavors. I like the touch of floral hops in this Porter. Great mouthfeel! One of the best Porters I ever had!