overall
99
100
style

bottled
common

on tap
common

Regional Distribution

Add Distribution Data
RATINGS: 461   WEIGHTED AVG: 3.86/5   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Our take on an American robust porter. Dark, thick, chewy, chocolaty, and of course, generously hopped. Vitals: Color – Dark Chocolate ABV – 7.5% O.G. – 1.078 Malt – American 2-Row, Caramel 40L, Caramel 80L, Munich 10L, Chocolate, Roasted Wheat, Flaked Oats Hops – Centennial, Columbus

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3.8
BMan1113VR (7931) - Los Angeles, California, USA - JUL 2, 2014
2013 bottle. Pours with a black hued body and a large creamy brown head. Very nice lace.Aromas are of brown bread, floral, chocolate, low herbal hop, light resin, pine. Very clean fermentation. Flavors are roasty, toasty, very rich malt base, melanoidins, dry roast. Low herbal , very clean, slightly acidic dark roast. Creamy, full bodied, well hidden alcohol.

4
exeter (535) - calgary, Alberta, CANADA - JUN 27, 2014
Dark as it gets, no hint of light through it. Pours a nice head then come down but never disappears. Good lacing. Taste is nice and malty. I get lots of chocolate, a bit of coffee, and a good amount of roasted goodness. Worth finding

3.6
Rrauth (1196) - North Carolina, USA - JUN 27, 2014
Imported from untappd iphone. comes as close to my memory as possible. Solid porter that isnt to watered down.

3.8
pintbypint (3641) - Edmonton, Alberta, CANADA - JUN 26, 2014
500ml brown bottle. Deep brown colour. Thick and pillowy tan cap. Coffee, roast and chocolate malt nose. Taste has dark chocolate malts, dark coffee notes, roast, late hops. A solid strong porter.

3.9
BLADT (700) - Brooklyn, New York, USA - JUN 21, 2014
Bottle pour. Matte black with beige head. No lacing. Handsome. Inviting aromas of dark chocolate, fresh brewed espresso, and mild wood chips. Creamy, yet chalky. Forward with roasted malts, rye bread and some hop zip on the back. Well crafted.

4
presario (4916) - Stampede City, Alberta, CANADA - JUN 14, 2014
Damn, it is good. Thick dark brown malt body feels like velvet on the tongue. Smooth roast. Chocolate/cocoa, coffee, soft alcohol note and tinge of sourness in the finish.

3.9
reebtogi (6267) - Edmonton, Alberta, CANADA - JUN 12, 2014
500ml bottle pours deep black color with a generous light brown head that retains well and leaves some really nice lacing on the glass. Aroma is dark chocolate and toasted grains. Taste is a dark chocolate malty sweetness balanced nicely with a toasted grain and citrus hop bitterness. Medium to heavy body with good carbonation which teases the palate nicely. A very well done brew.

4.2
Torontoblue (85) - Edmonton, Alberta, CANADA - JUN 8, 2014
Bottled 13 May 2014. Opaque brown pour, ruby edges. Frothy mocha coloured head settles to a good covering. Aromas of roasted malts, coffee grinds, hops, dark chocolate, leathery, liquorice. Bitter, roasted flavours, resiny hops are there, too, dusty cocoa, dark chocolate, sweetness from the malts balancing things out nicely. Medium bodied, oily, slick mouthfeel, average carbonation. Bitter, dry finish. A really well put together porter; ticks all the boxes for me.

3.9
rbrazell (1698) - Florida, USA - JUN 8, 2014
Bottle from CBX. Pours black with a frothy brown head. Big roasted malt aroma, dry bitter chocolate, earthiness and touches of coffee with light ash. Smooth body with reflective flavor with more chocolate coming through. Medium body and relaxes carbonation. Nice stuff.

4
GIJOE (1204) - North Berwick, Maine, USA - JUN 5, 2014
Pours black with a reddish hue at the edges. Thick cappuccino-colored head that lasts long. Thin lacing. Nose is dark-roasted grain with coffee and chocolate notes. Taste is very well-balanced. A little burnt marshmallow coming through in the aftertaste. Full-bodied, creamy brew. Lively carbonation. Excellent! ---Rated via Beer Buddy for iPhone


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Tick this beer for your profile
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