overall
99
99
style
Serve in Shaker, Tulip

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 295   WEIGHTED AVG: 3.87/5   SEASONAL: Special   EST. CALORIES: 216   ABV: 7.2%
COMMERCIAL DESCRIPTION
American Black Ale: Hoppy and roasty American IPA, Weez presents a blend of hoppy and roasty notes on the nose, followed by hoppy resins on the tongue, and finishes with a deep roast. 7.2% ABV. Malt: Maris Otter, American 2-Row, Munich, C-80, Chocolate, Flaked Wheat, Black Barley, Midnight Wheat Hops: Warrior, Cascade, Citra, Simcoe A beer in three stages: an intense of aroma of roast, chocolate and citrus; flavor bursts with citrus; and the palate is left with lingering roast and chocolate.

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3.8
JulienHuxley (5979) - Sherbrooke, Quebec, CANADA - JUL 14, 2013
Bottle. Pours a very pretty opaque black with a lasting lacy thick brown foam. Aroma is quite chocolaty, light roasty notes, characteristic Maine Beer Co hopping, grapefruit. Taste is an intense shot of bitter dark chocolate and hops, but both flavors are rather well equaled and present something more like a generously hopped stout than a darkened IPA. Palate is creamy and satisfying. Good.

3.6
BoBoChamp (5754) - Gent, BELGIUM - MAR 5, 2014
50cl, at 7.2%Vol, new exclusive American brew Anno 2012, thx to tderoeck!, complex bitter brew, fruity/bitter and slightly roasted/woody, balanced, cloudy, good head, good brew

4.1
Ktwse (5667) - London, Greater London, ENGLAND - JUL 10, 2015
Pours black with a finger of tan head. Aroma of citrus, grapefruit, light chocolate, coffee. Taste is balanced hoppy and coffee bitter with a mellow sweet chocolate finish that ends in roasted coffee. Light, smooth body with soft carbonation. One of the best black IPAs I’ve had.

4
nearbeer (5662) - Knoxville, Tennessee, USA - APR 14, 2014
500 ml. bottled on 02-04-14. Pours opaque ebony with a lasting disc of creamy bubbles. Big aroma of grapefruit zest followed by some resin and mocha. Tastes of fresh grapefruit with a slather of unsweetened dark chocolate, orange zest and dark roasted coffee bean. Long finish is mocha and dry oats. Near-medium body has too much carbonation and it fizzes up in the mouth a bit, but definitely keeps things from getting sticky. Above all, there’s a great balanced flavor and no overly-acidic finish from too much roast as some recent BIPAs have done to me.

3.8
jkwood04 (5472) - Connecticut, USA - AUG 21, 2013
500ml bottle in a tulip. Pours almost black with a lacy, tan head. Aroma of citrusy and floral hops plus a nice dark and caramel maltiness. Flavor the same with a good blend and a characteristic hoppiness of Maine Beer. Average to smooth texture. A good beer.

4
jbruner (5448) - Marietta, Georgia, USA - JUN 11, 2016
Pours an opaque brownish black on tap with fluffy tan head that dissipates to leave good lacing. Aroma of big piney hops and lots of strong chocolate malt and a hint of earthy roast. Taste is even more toward the pine and chocolate, less roast, mild bitterness. Right along the style, solid beer.

3.7
AdamChandler (5206) - Enfield, New Hampshire, USA - AUG 5, 2014
Pours black with a 3 finger creamy espresso head. Mild roasted nose character with a touch of smile. Taste is nice. good malty roasted charcoal with some woody notes and a touch of chocolate. Very light low IBU IPA with a nice roast note. exactly as described.

3.7
_angst_ (5009) - Göteborg, SWEDEN - APR 4, 2016
Bottle courtesy of rlgk. Pours pretty much black with a small dark mocha head that leaves lots of spotty trace on the glass while dissipating. Smell is malty, tiny fruity and slightly herbal with roasted malts, caramel, toffee, grapefruit juice, mango, peaches, dark roast coffee, liquorice, moist soil and lemon zest. Taste is tiny sweet, bitter, malty, tiny fruity and herbal. Mouthfeel is soft, tiny dry, astringent and medium bodied. Finish is tiny sweet and bitter with roasted malts, dark roast coffee and grapefruit. Solid BIPA. Nothing extreme.

3.5
presario (4925) - Stampede City, Alberta, CANADA - APR 2, 2014
Big head Todd on dark brown beer. Aroma is more hops than malt. Malty brown ale with nice hops but unfortunately the Maine chemical edge to the flavour. The most unique "house" aspect I have found in a beer. Comes across as cool but….

4
Palme (4856) - Bergen, NORWAY - JUL 5, 2013
0.5l bottle from Good Beers NYC. There is no reference to this being a #2,but it’s bottled 11.06.2013 so it’s as fresh as a mildly put fresh.. Pours a lovely looking deep dark brown body with a big really lacing and lasting light brown top. Smells amazing, lots of fresh green hops, a good amount of coffee, roasted malts and just plain old delicious. There is even a little bit of salty peanuts and ice cream in this. Could nose this for hours. Taking a sip i get a really spot on comfortable carbonation level with a smooth oily mouthfeel. Deliciously blended flavors with a good amount of coffee and bitter almost stingy fresh piney hops. Really balanced (as all the beers I’ve had from Maine has been) and it has a dry chocolate paper thing that I’m really enjoying right now. Roasted almost a little bit burned ashy finish, a little bit of minerals and soft dry mouthing in the aftertaste. Really tasty! 20.06.2013


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A tick is a star rating
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