overall
93
99
style
Brewed by Brauerei Gebr. Maisel Bayreuth
Style: Dunkler Bock
Bayreuth, Germany

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 312   WEIGHTED AVG: 3.6/5   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
My interpretation of an Irish stout, with an extra portion of choice barley, special and aromatic malts to give the beer its distinctive full-bodied flavor. A robust beer of deep, dark color with an aroma of roasted malt combined with the taste of sweet caramel, delicious dark chocolate notes and a hint of wild berries.

Sit back and enjoy a firework of flavors and aroma.

Yours,
Marc Goebel

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Braastad's rating

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Braastad (458) - - OCT 12, 2013
Chocolate is strong on the aroma along with some roast malts. Flavor has chocolate on the front also, with some coffee/roasted notes. Easy to drink.


4.3
19Oracolo78 (230) - ITALY - DEC 2, 2017
UPDATED: DEC 2, 2017 Birra dal colore marrone scuro. Schiuma di color nocciola, fine e poco persistente. Al naso sentori di malto tostato e caffè. Al palato buona carbonatazione con corpo vellutato. Note di cioccolato, toffe, caffe e un lieve sentore di liquirizia. Una birra eccezionale, molto particolare una via di mezzo tra una porter e una dunkel ma più corposa di quest'ultima. La consiglio con sacher, cioccolatini, tortini di cioccolato e crostate.

3.7
JefVerstraete (3666) - Oosterzele, BELGIUM - NOV 29, 2017
Bottle @ home. Dark brown colour, creamy foam, stays long. Nose of chocolate, coffee, roasted malts, caramel. Taste is sweet malty with roasty coffee notes. Easy drinkable, well balanced. Not bad at all.

3.8
Sebilinz (2669) - Linz, AUSTRIA - NOV 24, 2017
Bottle. Dark brown nearly black with large lasting tan head. Aroma is malts medium dark caramel roasted malts vanilla. Taste is roasted malts dried fruits caramel hints of smoke and barrel Aftertaste is nice balanced

2.9
dorain (691) - Berlin, GERMANY - OCT 26, 2017
Vom Fass Stone Brewing Berlin im 2016-08 getrunken. Ein Bock mit Schokolade verfeinert ist eine tolle Idee, doch mir gefällt die Flaschenversion besser.

3.1
rosenbergh (11868) - Tampere, FINLAND - OCT 13, 2017
750 ml bottle. BB 26/04/19. Courtesy of Brandman. Black color, big foamy tan head. The aroma is berries, chocolate, mild farmyard and malt. The flavor is bitterness, sweet malt and some alcohol. Not really a convincing one. ---Rated via Beer Buddy for iPhone

4.1
vincentvega72 (913) - Terneuzen, NETHERLANDS - SEP 30, 2017
UPDATED: SEP 30, 2017 Donkerbruin bier met fijne crèmekleurige schuimkraag die goed aan het glas blijft plakken. Chocolade, mout, beetje roast, koffiebonen, pruimen, dadels, donker fruit. Beetje zoetig maar met een droge lichtbittere afdronk. Mooie bock.

3.8
PowY (1125) - AUSTRIA - SEP 30, 2017
From tap at Stone Brewing World Bistro & Gardens, Berlin. Very dark chestnut brown color with a beige head. The aroma is medium to heavy malty - sweetish grains, dark bread, and lots of chocolate, some coffee. Full body with a medium to medium-heavy but never cloying sweetness and a light bitterness. The flavor is again very malty, roasted malt - molasses, chocolate, caramel, dark fruits. Good depth in the flavor. Sipper.



Aroma: 8
Appearance: 4
Taste: 8
Palate: 4
Overall: 14

3.8
vinivini (3055) - Gomel, BELARUS - SEP 29, 2017
75cl bottle. hazy deep browm with chestnut highlights. Tall ivory-coloured head. Well-lacing. Aroma: rich malts. Molasses, caramel, chocolate, coffee, roasted. Medium body. Medium sweet malty taste. caramel, roasted malts & chocolate. No sign of alcohol. A hop hint finishing. Dangerously drinkable. Feels like a well-done robust porter. Nice.

3.7
Stefano (2037) - Thisted, DENMARK - SEP 23, 2017
Dark brown coloured beer with a medium beige head. Aroma is caramel and chocolate. Flavor is sweet dark roasted malts, coffee, caramel and some chestnuts notes. Medium to heavy palate. Nice finish.

4.6
biilz (233) - SPAIN - SEP 10, 2017
UPDATED: OCT 15, 2017 Шикарное крафтовое пиво. По началу превалирует горький темный шоколад который переходит в кофейное послевкусие.


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