overall
66
94
style
Brewed by Brauerei Gebr. Maisel Bayreuth
Style: Dunkelweizen
Bayreuth, Germany
Serve in Stein, Weizen

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 360   WEIGHTED AVG: 3.32/5   IBU: 12   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
The typical weiss beer brewed according to an old Bavarian recipe with the unmistakable character of fine cellar yeast.

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3.7
fonefan (53027) - VestJylland, DENMARK - SEP 1, 2006
Bottle. Hazy brown coloured with an off white head. Aroma of malts, caramel and bread. Flavour of malts and caramel with notes of yeast.

3
yespr (49173) - Copenhagen O, DENMARK - MAY 18, 2008
Århus2008 50 cL bottle. Pours clear and golden amber with a lacing tan head. Light malty roasted aroma mixed with classic wheat notes. Favour is mild roasted malt mixed with a solid acidic wheat note. Ends mild acidic.

2.5
Ungstrup (39104) - Citizen of the universe, DENMARK - JUL 15, 2004
A dark brown beer with a fine light brown head. The aroma is sharp acidic and the flavor is sweet, slightly roasted and with notes of caramel as well as wheat, but the body is thin.

3.2
joergen (29790) - Frederiksberg, DENMARK - APR 2, 2006
Bottle. Hazy orange coloured with an off white head. Aroma of malts, caramel and bread. Flavour of malts and caramel with notes of yeast.

2.7
Travlr (26946) - Charlotte, North Carolina, USA - APR 18, 2011
500 ml bottle from The Dubliner in Stuttgart. Cloudy, chunky brown with a large dirty beige head. Aroma of subtle caramel. Taste is sweet malt, slight bubblegum. Watery.

3
madmitch76 (26850) - , Essex, ENGLAND - JAN 24, 2010
14th December 2008. BBE May 08. Cloudy brown beer - thick tan head. Soft slightly sour beer with a creamy malt mid and a mild malty dry finish. A whisper of chocolate. Not bad, very smooth. Typical German competence!

3.6
cgarvieuk (26609) - Edinburgh, SCOTLAND - DEC 18, 2007
Cheer Tom for "The Cave recomendation" ... Bottle at home ... Very hazy brown ... banana bubble gum wheat ... good dark fruity banana ... well balanced ... little tart ... little caramel malts.

3
oh6gdx (26485) - Vasa, FINLAND - JUL 9, 2008
Bottled. Hazy rubyish brown colour with big white creamy head, that lasts for quite a while. Aroma is mild bananas, quite yeasty and also some wheat and spices. Slight caramel notes from deep under. Flavour is mainly wheat, some bananas and mild spices with slight yeastyness.

2.8
omhper (26039) - Tyresö, SWEDEN - MAR 25, 2007
Bottled at Monk’s Café, Stockholm. Cloudy nut brown, creamy head. Roasty and nutty with coffee, butter and banana. Sweet with rounded mouthfeel. Caramelly with burnt toast and too much sweet banana jam. Soothing soft finish with some paper. Ends up being too sweet.

3.7
Papsoe (25054) - Frederiksberg, DENMARK - SEP 16, 2005
(Bottle 50 cl) Beautiful reddish brown colour with a tall handsome off-white head. Strong licorice in the aroma. Very soft, malty and delicious with some notes of chocolate also. A lovely Dunkelweizen. 100101


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