overall
90
99
style
Brewed by Brauerei Gebr. Maisel Bayreuth
Style: German Hefeweizen
Bayreuth, Germany
Serve in Weizen

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 974   WEIGHTED AVG: 3.54/5   IBU: 12   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Traditional weissbier made according to the old Bavarian style with the unmistakable character of the fine cellar yeast.

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4
AcctError3454 (37) - portsmouth, Virginia, USA - JUL 18, 2002
not overly aggersive vey mild i can drink this shit all day................

4
duff (5484) - Copenhagen, DENMARK - JUN 27, 2002
Tasty beer, banana and spicy yeasty flavours, an excellent german wheat, tasty.

3.3
Drew (2411) - Kent, Ohio, USA - JUN 11, 2002
copper gold color. big head - gone quickly. tangy/fruity/yeasty taste - 'bright' tasting. medium body; thicker than expected.

3.8
Kathy (241) - Washington DC, USA - JUN 2, 2002
Large head on pour, but dissipates quickly. Nice muddy copper color. Aroma reminds me of apple baby food -- sweet and appley, but not quite like cider or applesauce. Has a sweet chewiness with a mildly bitter finish and a bit of hard cider in there. Has a very balanced fullness. Interesting.

4.2
argo0 (14127) - Washington DC, USA - JUN 2, 2002
Cloudy copper body (I'm surprised there's no 'dunkel' in the name), big head that almost completely dissipated. Sweet aroma of peach and yeast, along with trace of alcohol. Flavor is surprisingly complex, with peach, caramel and yeast the most prominent. Banana's in there as well. Sourness asserts itself slightly on the swallow. This has a relatively clean palate that holds the flavor well. I really enjoyed this beer.

3.9
rauchbier (3926) - Isle Of Beer, Lincolnshire, ENGLAND - JUN 2, 2002
Darker than many Weissebiers, orange amber with moderate rocky head and plenty of condition. Not as good as weihenstephan but way better than Erdinger.

4
OlJuntan64 (1265) - Perth, AUSTRALIA - JUN 1, 2002
Hazy yellow-orange-brown colour with medium-large chunky looking medium lasting creamy head. Aromas include cidery sour, malty and hops. Smooth weisse beer balanced palate, some sour but not too much. Clean refreshing slightly sour, weet-bix finish and aftertaste. Definitely the best weisse beer I've had yet. (Rated 14/5/02: Mainz, Germany)

3.1
Bov (13221) - Bienne, SWITZERLAND - MAY 21, 2002
pale amber colour with head, fine fruity aroma (banana and peach), sweet and quite neutral flavour - a little bit heavy

3
Rutzicka (102) - SWITZERLAND - MAY 19, 2002
This beer has a nice foam with a pale brown colour. Its aroma is quite discreet with notes of yeast. The flavour is a little bit flat with a quite short finish

4.5
JPDIPSO (6262) - Wauwatosa, USA - APR 28, 2002
Another great example of an ur-weiss. Slightly darker in color with great phenols of clove and banana.


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