on tap

Broad Distribution

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RATINGS: 511   WEIGHTED AVG: 3.86/5   SEASONAL: Winter   EST. CALORIES: 360   ABV: 12%
Called "Black Chocolate" in the U.S.

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   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
StilleStorm (1466) - Stavanger, NORWAY - JUL 1, 2016
DWF; Bottle 750 ML., from Vinmonopolet. Pours moderate, dark brown with a frothy bobble, somewhat lasting and lacing white head. Nose is moderate to heavy, malt, moderate chocolate, yeast, light dark dried fruit and spice. Taste is moderate sweet and bitter with a lasting, warming chocolate finish. Body is medium, texture is oily to sticky, carbonation is avarage.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
nilsas (3858) - Bryne, NORWAY - JUN 5, 2016

Lukt: Stlige frukter og noe vrter.
Utseende: Brun.
Skum/kullsyre: Tynt skum.
Smak: Frukter, noe karbonering i munnen.
Hvor: [email protected] kveld hos Untapped Stokka.
Medium: [email protected], [email protected]%, N[email protected]

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
vipinvelp (4113) - Velp, NETHERLANDS - MAY 29, 2016
Clear mahohany ruby, tanned lasting, lacing foam head. Nice littel caramle aroma, bit sparkling on tongue. Great smooth taste and feeling. (Arnhem 201605)

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Lore (2430) - Budapest, HUNGARY - MAY 6, 2016
mahogany like reddish-brown colour, huge, dense, long lasting yellowish-light brown head; aroma of chocolate, vanilla, dried fruits (plum, cherry, maybe raisins, too), biscuits dipped to herbal liqueur, walnut and some oak barrel notes; taste of dried fruits (plum sour cherry, raisins agian), vanilla notes, some chocolate, biscuits, walnut liqueur and alcoholic warmth - extremely complex syrupy sweetness with bittery notes; its a miracle!

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
gunnfryd (14459) - Kristiansand, NORWAY - APR 20, 2016
KRS/KLF 020116. Dark brown colour with a beige head. Aroma is Malt, caramel, hop, alcohol. Flavour is sweet, sugar, caramel, alcohol, yeast, hop, chocolate, vanilla. Full body. Very nice beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
JanEric (1200) - Meppel, NETHERLANDS - MAR 5, 2016
Light brown, small head. Aroma has vcaramalts and some alcohol. Tastes warming, cara and some light chcoloate. Also alcohol shows up. Nice warming beer with a great finish

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
beer_est_deus (1235) - rebro, SWEDEN - FEB 19, 2016
Djupt rd, mjlkchoklad brunt skum. Doft: Mrka br, Collin Streets julkaka, malt, lakrits, jord, belgo, brunt socker, alkohol. God men extremt mild doft. Stark 7:a. Smak: Malt, lager, alkohol, vingummin, jst. Ingen hit direkt, men mste verkligen vara nra rumstemperatur.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
emdejes (49) - Gent, BELGIUM - FEB 7, 2016
75cl Bottle / Reserve 2003 - BBD = 01/01/2009 Excellent beer, has aged incredibly well. I think Ive found a new favourite. I have several aged bottles of malheur 12, but this beer variant had kept up even better. Roasty aroma of dark chocolate and coffee with some resins. A velvety body, with enough carbonation left on this thirteen year old bottle. Overall a very complex beer and a savoury experience.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
23Skidoo (69) - SWEDEN - FEB 7, 2016
Very tasty, reminds of dark chocolate, chocolate cookies, candy sugar, dark honey, and waffles with chocolate. Unmistakably Belgian, especially the aroma: powerful, evoking memories of a good abt/quad, but a bit more on the gentle/pastry side. Velvety body. Some alcohol on the nose. Doesnt feel very dry to me, but the sweetness is very well balanced by hops.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
DarkMagus (510) - San Diego, California, USA - JAN 10, 2016
A dark reddish brown color with a bit of haziness. Thin white head. Aroma of dried dark fruits, cherries, dates, figs. Flavors were more of the dried dark fruits along with roasted biscuity malt, graham cracker, vanilla, chocolate, candi sugar, alcohol, and a touch of bitterness. Soft silky mouthfeel but prickly on the tongue with medium to high carbonation. Amazing!

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