Leighton (22307) - London, Greater London, ENGLAND - MAR 8, 2013
Bottle at home in London. Many thanks to Tomer for the trade! Pours deep brown with a sturdy, dark beige foam head. Some greasy, meaty dark malts in the nose, bit of tangy cocoa, moderate roast and the bottom of a coffee pot. Light to medium sweet flavor with plenty of ashy roasted malts, chocolate, faint licorice, dark malts, well toasted sugars, light bitter burnt wood and earth. Light to medium bodied with fine, creamy carbonation. Light sweetness to finish, some flinty dark malts, pleasant bittersweet cocoa, light roast, ash, mellow tobacco, low bitterness. Very drinkable stout. There are actually some really rewarding layers to this beer. Nice work! bhensonb (15759) - Woodland, California, USA - SEP 8, 2014
Bottle shared by Marcus. Pours black with a dark tan head. Aroma is lightly smoky chocolate. Med body or better. Flavor is quite smoky with some chocolate and perhaps coffee. Very flavorful, but Irish? zvikar (6465) - Ramat Gan, ISRAEL - JUL 31, 2009
UPDATED: AUG 1, 2009 From bottle 33cl, pours total dark quite oily for a stout, has a medium chocolate head that lives a nice lacing, an excellent complex aroma of chocolate, nuts, plums, liquirice and some roasted malt tones, dry on the tongue starts with english smoked flavors, accompanied by dark chocolate, espresso, and finishes bitter with a long bitter sweet aftertaste, texture is medium to full. An impressive stout. joergen (29216) - Frederiksberg, DENMARK - MAR 26, 2013
Bottle at Papsø.
Pitch black coloured with a small beige head.
Sweet and roasted aroma of dark chocolate, licorice and dried fruits.
Sweet and roasted flavour of dark chocolate, licorice and dried fruits.
Roasted finish. pineypower (3346) - Ocean County, New Jersey, USA - NOV 20, 2013
Bottle from Canal’s EHT. Pours out black with a small tan head and a solid amount of carbonation. Aroma is of deep roasty malts, lots of chocolate, light earthy coffee. Taste is dry cocoa powder, roasty/toasted malts, coffee grounds, chocolate and some light drying bitterness on the back. Solid
njnut (486) - Toms River, New Jersey, USA - DEC 13, 2013
Poured into pint glass from bottle. Pours a wonderful black. Small dark tan head. Thick lacing. Aroma was of roasted malt, basement. I did not get the coffee others picked up. I also saw a lower co2 than others. Bottom of bottle was thick in yeast. A bitter taste, medium. I picked up roasted malt, oats, with a long coffee, alcohol finish. Body was full, texture was oily. Nice very suprising and enjoyable. Good effort.