OminouSC2 (896) - Mora, SWEDEN - JUL 8, 2016 Pundarquartis (1357) - Copenhagen, - SEP 27, 2010
4 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Bottle from Systembolaget.
Has an oily black texture in the glass with a minimal brown head. When you smell it you immediately feel the cocoa and then som pleasant toffee and grass. The taste is also dominated by cocoa without becoming either too bitter or too sweet, perfect balance. However, it lacks in mouthfeel, it doesn’t quite feel as heavy as the taste suggest. All in all though, this is a fantastic brew for a brewery’s first beer.
Brown pour. Cacao aromas, dark chocolate. Taste of roasted malt and bitter cacao and dark chocolate. Bitter finish. Cool execution, but very one-dimensional. TorbenJensen (1572) - Valby, DENMARK - SEP 13, 2015
Large light brown persistent foam characterize this porter. It has good aroma of chocolate and coffee. The taste is rich and good of lovely gentle coffee notes, and after a short time superseded those of dark bitter chocolate. It is nice and tasty, but I would like to see a little more filling from the chocolate, only so that it could live more up to its name. dambor (824) - Berlin, GERMANY - JUL 15, 2015
Pours dark with medium head. Aroma: beautiful quality-chocolate aroma, coffee, a touch of vanilla. Taste: very smooth, with clear coffee and chocolate taste. ABV very well hidden. Nicely balanced. rarbring (2290) - Linköping, SWEDEN - MAY 16, 2015
Aroma: Smells of smoke and wood, some chocolate.sic1314 (4967) - Leiden, NETHERLANDS - APR 29, 2015
Appearance: A clear dark brown beer, a tan head with good lacing and good curtains.
Taste: Staring with sweet brown sugar, then smoked sausage and some dark fruits.
Palate: Little carbonation, soft and oily, a nice dry finish.
Overall: An easy session-able good porter, nice smoke touch.
Note: On-tap at Malmö Brygghus Reviewed 2012-02-16.
As Cocoa X. Poured deep dark brown with a tan head. Aroma of cocoa powder, berries. Medium body, flavour is medium sweet, lightly bitter nuttiness and roast malt.
freretoc (1935) - Besançon, FRANCE - APR 21, 2015
Bue à la pression au Trois Huit à Paris, couleur marron/rubis, mousse blanche et effervsecence moyenne, une grosse attaque sur le cacao nesquick en début de bouche sur le sucré et sur le poulain ensuite sur l’amertume, en bouche la bière semblait poudrée. Du Cacolac ! ramboraffe (2257) - Göteborg, SWEDEN - JAN 10, 2015
On tap at tullen lejonet, Göteborg. Black with tanned head. Smell is light caramel with roasted malt, chocolate and coffee. Taste is heavy roasted malt with coffee and chocolate. Dry with medium bitterness and medium carbonation. Desverger (12915) - Copenhagen, DENMARK - JUL 17, 2014
Tap@Malmö Brygghus, Malmö - pours black with thin tan head. Aroma and taste is roasted malts, chocolate, mocca, dark toffee fudge, nice sweet and roasted balance, gorgeous. Theydon_Bois (20606) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - APR 14, 2014
Bottle (I think) at Ölstugan 1892 Tullen Andra Långgatan, Göteborg, 23/03/14.
Black with a moderate tan covering that retains.
Nose is light roast, vanilla, spice, dark toffee fudge, cacao liqeur notes, dark berry fruit.
Taste comprises cacao nibs, rich chocolate fudge, vanilla, sweet pangs, dark malts, dark toffee.
Medium bodied, fine carbonation, semi drying close.
Decent enough if a little sweet in place, but does what it says on the tin well! StoutHead (992) - DENMARK - MAR 15, 2014
On tap @ M&F. Pours a deep red color with a light-brown head. Aroma if chocolate. Taste of roasted malt and milk chocolate...and lots of it. Medium body and low-ish carbonation. Sweet and pleasant with a nice aftertaste of roasted and milk chocolate. Not fantastic but otherwise a very solid chocolate stout. I'll have again it if I find it again.
---Rated via Beer Buddy for iPhone