RATINGS: 294   WEIGHTED AVG: 2.51/5   EST. CALORIES: 141   ABV: 4.7%
Note: Per the owner, this beer is no longer being brewed while they search for a new contract brewer.

Brewed for the Pizza Beer Company

Unfiltered American Ale Brewed With Basil, Oregano, Tomato and Garlic. Truly the World’s First Culinary Beer Designed to Taste Great on It’s Own and Even Better With Food (Especially Pizza) The Beer is Truly Unique In That It Also Makes a Tremendous Ingredient in All Types of Foods. Chef Tom & Mamma Mia Have Developed Several Cooking Videos on Display at www.pizzabeer.net

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kp (10880) - Woodstock, Georgia, USA - MAY 11, 2008
Date: 05/10/2008
Mode: Bottle
Source: Tasting, Cellar Party

Appearance: cloudy dark yellow, wislpy dirty white head,
Aroma: sweet tomato aroma with a hint of garlic and spicy basil,
Flavor: sweet bready malt flavor, essence of tomato and garlic, nice spicy basil, light balancing bitterness,
Overall: yup, it’s pizza in a glass

Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 5/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 7/10
Score: *4

unclemattie (4406) - Georgia, USA - MAY 10, 2008
12 oz twist-off bottle. Wow! Smells just like Basil, Oregano, Tomato and Garlic. Huge vegetable aroma. Tastes like a light lager beer. its seems to be short of tasting like apizza. But a pizza it does smell like! Mamma Mia!

ATLBeerDog (280) - Atlanta, Georgia, USA - MAY 10, 2008
Pours a deep a cloudy orange color with a below average head, and below average lacing and slightly under carbonated. Smells of pizza spices hops. Tastes of oregano, onion, and garlic that’s complements nicely with a the hops. Not too bad…actually this is surprisingly fairly good

CaptainCougar (7634) - Columbia, Maryland, USA - MAY 10, 2008
Pours a transparent golden bronze with a spotty-lacing white head. Aroma of fresh tomatoes and authentic spices. Body starts somewhat thinner than an actual pizza but the flavor is pretty consistent. I’ve had the America’s Brewpub version and it’s slightly better, but both are pretty consistent and pizza tasting without any off-flavors.

shp555 (2024) - Atlanta, Georgia, USA - MAY 10, 2008
Pours a light copper color with with a white head. Aroma is spicy, basil, tomatoes, garlic, and a little doughy. Flavor is spicy, basil, tomatoes, garlic, and a bitter peppery finish.

Petrucci914 (921) - Green Bay, Wisconsin, USA - MAY 4, 2008
Poursa cloudy pale yellow color with a medium frothy white head. Aroma is garlic, oregano, pizza sauce, basil, and hints of citrus hops. Taste is about the same but it is very balanced. The spices define the beer, not the other way around like other beers of this style. Thinking about this beer one would imagine something thick and a mess, but it’s not. My favorite of this style thus far.

DrHomolka (761) - Portland, Oregon, USA - MAY 3, 2008
16oz bottle. Pours cloudy yellow with a small white head. Words uttered once I smelled this "Holy shit this smells like pizza". It certainly does smell like pizza, so much so that I would have been able to identify it for sure even had I not know what beer this was. Tomato, basil, and just all around pizza. Flavor is less specifically pizza than the aroma though it is there too. Tomato. A little watery and bland underneath the spices. This is not really a good beer but I think it certainly succeeds at what it was trying to do and is a good gimmick.

iam (369) - Mississauga, Ontario, CANADA - MAY 1, 2008
OK, I had to try this one. Started off promising enough with an aroma of garlic, basil, tomato sauce, all the things that you like on a pizza are in this bottle. First sip was an attack on the senses. Wow! This is different! and not too bad. Then the second sip, hmm. Then the third, I’m not sure about this. Ended up a drainpour after the 4th sip. This stuff gets nastier and nastier. Might be a god idea to share a bottle with 20 of your closest friends. or not

lb4lb (2628) - Austin, Texas, USA - MAY 1, 2008
Call me crazy, but I kind of liked this one. Pours yellowish gold with a small whitish head. Smell is basil, oregano and dough. Taste is malty, doughiness with obvious oregano and pizza and pizza sauce like spices. The doughy, yeasty malt and pizza spices work pretty well together, and while not something I’d drink a lot of, it was fun to share and went down pretty easily for me. Definitely a pizza beer.

dm9831 (1512) - Monee, Illinois, USA - APR 29, 2008
sampled at dark lord day 2008. pours apricot colored, quickly dissipating white head. the aroma is definitely reminicent of pizza, with tomato, basil, oregano and garlic, but i didn’t catch any of it in the flavor. a light bodied, and ultimately unimpressive beer.

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