RATINGS: 295   WEIGHTED AVG: 2.51/5   EST. CALORIES: 141   ABV: 4.7%
Note: Per the owner, this beer is no longer being brewed while they search for a new contract brewer.

Brewed for the Pizza Beer Company

Unfiltered American Ale Brewed With Basil, Oregano, Tomato and Garlic. Truly the Worlds First Culinary Beer Designed to Taste Great on Its Own and Even Better With Food (Especially Pizza) The Beer is Truly Unique In That It Also Makes a Tremendous Ingredient in All Types of Foods. Chef Tom & Mamma Mia Have Developed Several Cooking Videos on Display at www.pizzabeer.net

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   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
nick76 (4387) - Tampa, Florida, USA - JAN 3, 2014
The aroma is malty and watery with oregano. The appearance is deep gold. The taste has all the pizza elements. The palate is thin. Overall this is quite good.

   AROMA 4/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 4/20
thome50 (1294) - Morro Bay via Orange County, California, USA - DEC 18, 2013
Bottle from Wrye, thanks? ;) Pours a medium red with off white head. Aroma is oregano and tomato sauce forward. Taste is very pizza like with the oregano and spices really overwhelming the palate. Slight bitter and some sort of off flavored meat. Not pleasant.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
apotekhin (79) - ISRAEL - DEC 10, 2013
Great and surprising pizza aroma. With tomato, oregano and even cheese. Very light body, lager like base. Pretty cool concept beer but thats it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
fonefan (46611) - VestJylland, DENMARK - NOV 21, 2013

Bottle 1pt. @ [ (chriso Pre-GBBF Shindig) by chriso - London ].

Clear medium yellow colour with a average, frothy, good lacing, mostly diminishing, off-white to white head. Aroma is moderate malty, pale malt, tomato, spicy, pizza, oregano, salami - pepperoni. Flavour is moderate to heavy sweet with a average duration. Body is medium, texture is oily, carbonation is soft. [20130810]

   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Ed5388 (3337) - Forked River, New Jersey, USA - NOV 13, 2013
Backlog: 500ml bottle from Half Time Beverage Poughkeepsie NY. Pours a hazy orange color with a small foamy white head. Pizza-ish aroma. Very herbal, oregano, basil, garlic cloves, and hints of malt and tomatoes. Taste is similar. Mostly lots of Italian herbs, malty, not much tomato, and hints of toasted garlic. Very strange, but surprisingly drinkable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
BrownALEx (451) - Portland, Michigan, USA - NOV 13, 2013
Bottle: thanks to andrewmb83. Aroma: rather malty, I do smell pizza, but not sure if its my brain playing tricks. I smell mostly malts. Appearance: pretty light with a thin white head. Taste: again, I dont know if it is a trick but I taste pizza. Tastes mostly of malts but I do get a basil and oregano flavor as well. Palate: light bodied, soft carbonation. Overall: glad I got to try it. Great idea.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 7/20
Travlr (22888) - Charlotte, North Carolina, USA - NOV 3, 2013
Bottle. Clear golden color, medium white head. Aroma is like snorting oregano, with other herbal spice in the background. Taste is mixed herbs, light bread. Interesting gimmick.

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
RobertDale (6011) - Lansing, Kansas, USA - OCT 29, 2013
500 ml. bottle. Pours a hazy gold with a decent white head. Aroma of oregano, basil, and garlic. Taste is the same. Didnt get much tomato. Guess it would make a good ingredient. Cant say the same for drinking.

   AROMA 7/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
devman171 (1221) - Annapolis, Maryland, USA - OCT 28, 2013
This was an interesting beer, oragano and light tomato aroma, taste was pretty mild with a nice pizza finish, not bad, will try again with pizza!

   AROMA 7/10   APPEARANCE 2/5   TASTE 5/10   PALATE 1/5   OVERALL 7/20
SpongeRuiner (1114) - Michigan, USA - OCT 21, 2013
Taste pretty much how you would think. A lot of oregano, garlic and tomato paste flavors. Overall though pretty watered down. Not the best but it is interesting.

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