SpongeRuiner (1114) - Michigan, USA - OCT 21, 2013
Taste pretty much how you would think. A lot of oregano, garlic and tomato paste flavors. Overall though pretty watered down. Not the best but it is interesting. GT (10002) - San Diego, California, USA - SEP 17, 2013
500mL thanks to Jake! Pours a hazy light orange, medium to low white foam with no retention. Nose is stale, sticky orange candies. Mild butterscotch. Taste is mostly butterscotch, water. Bland, drained. Not much flavor at all here. smith4498 (3670) - Winter Springs, Florida, USA - SEP 14, 2013
Pours clear dark golden color with white head. Aromas of oregano, basil and garlic. Similar flavors. Medium body with average carbonation. I was very surprised with this one. Was expecting a drain pour and it wasn’t that bad. I’ve had a lot worse "craft beers". revolution2718 (379) - New Jersey, USA - SEP 3, 2013
Pours a cloudy ugly amber with minimal head. Nose is oregano, tomato, garlic. Honestly smells like tomato sauce. Taste is very herbal with oregano, garlic, and tomato, almost salty. The bottle doesn't lie it tastes like pizza. Not very good, but worth a try.
---Rated via Beer Buddy for iPhone Theydon_Bois (20485) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - AUG 28, 2013
Bottle at Chriso’s Pre-GBBF Shindig 2013, 10/08/13.
Clear golden with a thin off white covering.
Nose is herbs, grass, oregano, tomato, light citrus.
Taste comprises toasted malts, grass, light citrus, cereals, herby pizza topppings - yup!
Medium bodied, fine carbonation, dry finish.
Does what it says on the tin - not sure I could manage a while bittle though!
blipp (9598) - La Mesa, California, USA - AUG 26, 2013
Bottle at CGBD. Pours hazy and gold, with a white head. Tons of oregano on a pale malts base. Lighter notes of garlic and other generic spices. Nowhere near as horrible as I thought it would be. madmitch76 (25382) - , Essex, ENGLAND - AUG 26, 2013
10th August 2013j12601 (13035) - Poughkeepsie, New York, USA - AUG 23, 2013
ChrisO’s Pre GBBF ’Are You Scottish?’ tasting. Light haze on this gold beer, little white head. Big oregano pizza nose! Light palate, semi dry. Touches of fennel and mellow citrus (maybe basil). A fun beer but I think more could be made of it. Check Shorts Bloody Mary.
Bottle that I shared at Campground Brewdown 2. Sorry everyone. Pours a mostly clear gold with a thin white head. Tons of oregano on the nose. Overpowering at first and it wasn’t until this warmed a little in the glass that I got the light tomato and then big garlic. Medium bodied, light carbonation, soft grain. Oregano, soft sweet grain. Light malt. Not a lot of complexity, but lots of oregano and garlic. tricyclist (1125) - Florida, USA - AUG 20, 2013
hahahahahahahah!!!!! this thing smells like vomit. like pizza vomit. like gross disgusting pizza vomit. i made it through almost a whole sample. fuck you. Scopey (15478) - Croydon, Greater London, ENGLAND - AUG 20, 2013
Bottle at Chriso’s Pre-GBBF Shindig 2013. Big thanks to Jack for this massive want! It pours hazy golden with a small white head. The nose is the epitome of pizza...juicy tomato and oregano. The taste is dough, grassy, herbal, faint tomato and straw with a dry finish. Medium body and moderate carbonation. Taste doesn’t quite live up to the crazy aroma... Fun to try nonetheless.