Rasmus40 (20623) - Beder, Aarhus, DENMARK - MAR 17, 2017
Tap @ Waterhuis aan de Bierkant. Hazy brown with an off-white head. Aroma is sweet, malty, caramel, cheasy, bready and old furniture. Flavor is quite sweet and moderate bitter. Sweet and moderate bitter finish. Tastes okay, but something is not right with the aroma. 170317 Zlotta (3268) - Hagen / Düsseldorf, GERMANY - SEP 4, 2016
0.25 l on tap at ’Waterhuis aan de Bierkant’. Clear, dark brownish amber with a thin, frothy, stable, off-white head. Sweetish-malty, slightly yeasty-spicy aroma of caramel, nuts, some honey and a touch of brown sugar. Quite sweet, malty and slightly yeasty-spicy taste of caramel, nuts, some honey and a bit of chocolate, followed by a short, slightly bitter, a bit yeasty-spicy finish. Medium to full body, creamy mouthfeel, soft carbonation. Quite okay, just a bit bland. shoulderbroken (4255) - Tokyo, JAPAN - AUG 23, 2016
Tap at the Waterhuis. Nice, malty Amber, light caramel, bit of speculoos (surely the power of suggestion...) Easy drinking good starter. Hint of some fruitiness and a touch of bitterness. Nice.
james2001 (2) - - AUG 8, 2016 does not count
This is à good beer with beautifull color. You can tast this beer at gent... ulrikolsen (576) - DENMARK - AUG 7, 2016
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Bierridder_S (929) - BELGIUM - APR 8, 2016
Pours clear amber with lazing offwhite head. Aroma is malty and sweet with caramel and biscuit. Taste is malty and sweet with caramel, biscuit and has a semi-sweet bitter finish.
05/04/2016 - draft @ Waterhuis ad Bierkant, Ghent.
Hazy brown with nice creamy head. Nose is dark malts, caramel. Taste is dark malts, caramel, some nuts, some hops, only light sweetness. daje (4436) - NORWAY - MAR 18, 2016
On tap at Het Waterhuis aan de Bierkant, Gent, march 13th 2015. Dark amber body with a small white head. Aromaa is fruity with nuts and hints of licorice. Sweet caramel taste with flowery hops and light toast, finish is bittersweet with subtle yeast notes. kajser27 (1803) - Zagreb, CROATIA - DEC 28, 2015
Dark brown to ruby colored, medium- beige head, nice lacing. Aroma is of caramel and brown sugar, some toasted malt, hint of smoke even, spicy and dark fruits. Taste is medium sweet caramel and brown sugary, toasted malt, spicy, some wood and dark fruits, dryish toasted finish. Medium bodied, soft to average carbonation.
(on tap, Het Waterhuis aan de Bierkant, Gent) Renobob (2064) - Besançon, FRANCE - AUG 24, 2015
Bue à la pression. Couleur caramel foncé, palais sur le fruit noir malté à fond. Correcte mais sans plus. northropfrye (3593) - Steinbach, Manitoba, CANADA - JUL 17, 2015
On tap at bierhuis gent. Roady light brown though I found the finish to be a little thin and watery.