overall
84
83
style
RATINGS: 174   WEIGHTED AVG: 3.47/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Redolent of coffee and dark chocolate, Double Nut Brown is our amped-up version of a traditional brown porter. This dark ale combines a mild sweetness with a finishing roasty dryness, and is brewed with roasted, brown and dark Munich malts.

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3.4
BMan1113VR (7929) - Los Angeles, California, USA - DEC 9, 2011
Bottle. Pours with a deep, hazed, chestnut hued brown body. Near black. A small off-white head that is somewhat slow to fade. Aromas are nutty, sawdust, cola, brown sugar, hazelnut, really dry, brown malt (seems). Dry, roasty, leathery, tobacco. Flavors are roasty, leathery, nutty, chocolate, fudge. A bit of coffee. A bit of an odd, lactic twang. That said it is tasty. Really malty, brown sugar (yet dry). Brown malt? Overall its pretty tasty. Lighter carbonation. Dry for what it is, lighter bodied. Good and nutty, roasty with lasting duration of flavors.

3.5
MikeyMalts (64) - Davis, California, USA - NOV 6, 2011
22oz bottle. Poured into tulip glass. Appearance: Dark black/brown in color. Minimal tan head. Good lacing. Aroma: Roasted malt, toasted nuts, caramel, coffee, espresso, vanilla, chocolate. Taste: Sweet mellow malts. Roasted hazelnuts, cocoa, coffee, light licorice. Palate: Med bodied, smooth but kind of light, good carbonation, leaves a clean taste, not too bitter. Overall: It’s pretty delicious. Would buy it again and will suggest it. Good flavors and easy drinking.

4.2
thetmaxx (927) - West Sacramento, California, USA - SEP 17, 2011
Don’t know what everyone else didn’t like about this, but the aroma was nice roasted malt. Also a nice flavor, roast and coffee.. Palate was medium body, would like thicker, and finished dry.

3.7
hayduke (5677) - Eureka, California, USA - SEP 7, 2011
Poured a dark brown color with a robust tan had and excellent lacing. Nose of chocolate, coffee, and nuts. MEdium in body with a smooth creamy mouthfeel. Flavor of roasted malts with some hops, mostly pine. Bitter finish. Good for the style.

3
Barreras (1689) - Diamond Bar, California, USA - AUG 28, 2011
Pours a deep dark brown with aroma of roasted nuts. Taste is slight chocolate with dark malts. Overall a smooth porter with a slight bite in the aftertaste.

2.6
stouby (4783) - Holbæk, DENMARK - AUG 27, 2011
Bottle at Mammoth Mountains Inn. Clear rredbrown with a light brown head, nice lacings. Aroma moderate malty, caramel, roasted, coffee, light hoppy. Flavor moderate sweet, light bitter. Medium body.

3.6
jcwattsrugger (12524) - Florida and, New Jersey, USA - JUN 15, 2011
on tap @775 Gastropub Reno-pours a tan head and dark brown color. Aroma is roasty, molasses, spice. Taste follows. Finish is drying.

3.6
BeerLimey (2155) - California, USA - JUN 8, 2011
[Bottle] Dark reddish brown appearance decent head formation. Plenty of dry roasted nuttiness and chocolate in the aroma as well as a light fruitiness. Pretty light but smooth on the palate, chocolate coffee cream flavors, hazelnut and a mild citrussy bitterness in the finish. Tastey and not too heavy.

3.6
keepersj12 (3137) - Sicklerville, New Jersey, USA - MAY 16, 2011
One of the best browns around. Malty sweet but but not too sweet. The aroma is English malt . True to the style. Very nice indeed.

3.6
Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - APR 19, 2011
22oz bottle. Rating #87. Real dark amber/brown pour with a nice looking tan head and spotty lacing. Pretty big roasted coffee aroma with a bitter dark chocolate aroma as well, real nice. Flavor is a little lighter than the aroma, more of a toastiness than roast. Pretty easy drinking and well done. (1655)


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