yesyouam (1016) - Fairport, New York, USA - JUL 10, 2009
Mammoth Double Nut Brown is an incredibly dark brown ale that’s almost opaque. The coffee ice cream colored head is dense and slowly thins to a film with oily bubbles and dense lacing. A deep, dark roast coffee aroma sits on a nutty, slightly sweet malty scent. There’s possibly a touch of mint in the nose. It’s full bodied and very smooth with a long, ashy finish. It tastes a touch sweet, but there’s enough bitterness to balance it out. It tastes nutty-- walnutty, even. The deep, soft sweetness lasts through the finish. The bitterness is secondary here, but it’s leafy and appropriately strong. It’s very drinkable on account of all that big, bold, brown flavor. jmichaelg (12) - - JUL 10, 2016
Wow! Great brown ale. Wonderful, creamy, chocolatey and slight coffee flavor on the tongue. Beautiful in the glass and a nice head. PugUglyBrewer (742) - - MAY 11, 2017
Pours a clean reddish brown witha sandy colored head of soft foam. Rich notes of toffee, carmel nougat, and mocha latte. A prominent nuttiness throughut. A very good brown ale that calls itself a porter. bsierra (213) - Vista, California, USA - MAR 4, 2008
On draft at Whiskey’s of Mammoth. A nice brown hue followed by a warm chocolate malt, toasted nutty waves and mild hop hints with a super smooth finish, I can’t wait to have another! krumbum (1109) - truckee, California, USA - MAR 8, 2014
Medium head on a brown thick but slightly seee through. Great chocolate nutty cream smells. Light coffee flavor with a nuttiness. Thinner then expected delicious.
NYHarvey (2153) - New York, New York, USA - DEC 28, 2006
UPDATED: JAN 20, 2007 12 oz from either Hi-Time Wine or Bevmo...forget which.
Aroma is heavy peanut skin, vegetable oil and pretty dang big on chocolate aromas. You also get a healthy dose of coffee. Pretty solid smelling Brown Ale if atypical...though what is typical for a Double Brown Ale?
Body pours murky river water brown and settles a deep ruddy brown that is very close to black. The head is dark tan, a thumb thick and fades slowly.
Fairly heavy, for a brown ale, on the palate, but the fore is somewhat light on flavor...mild toasty malts, definite nuttiness...but not a high concentration. It gets more compressed throught the middle with chocolate, coffee, peanut skin and mild burnt/black chocalate notes. I really like this. It finishes with a strong dark chocolate/mint flourish. I wish this is what most Brown Ales tasted like. thetmaxx (917) - West Sacramento, California, USA - SEP 17, 2011
Don’t know what everyone else didn’t like about this, but the aroma was nice roasted malt. Also a nice flavor, roast and coffee.. Palate was medium body, would like thicker, and finished dry. matthewjk (1108) - San Diego, California, USA - DEC 12, 2015
Jeez! What do you ratebeeratarians need! 88 Overall! This thing is so damn good! Delicious glass of easy drinking malts--perfect roast and finish. Excellent beer. 22oz bottle adrian910ss (2588) - Doylestown, PA, USA - JUN 7, 2007
Pours a dark clear amber brown with mohagany undertones and a creamy beige head. Aroma of brown nuts and creamy coffee. Taste is pleasantly nutty with hints of cream, coffee, malts and a bit of baking chocolate. Excellent. mcbackus (758) - Merritt Island, Florida, USA - SEP 9, 2008
bottle from Odeed: pours a dark brown with a crimson window when help to light small tan head that is made up of timy bubbles. aroma is very nutty with a nice toffeee malt hints of chocolate and just a real wonderful smoothness to the aroma. flavour is very smooth with lots of roasted nuts and plenty smooth milk chocolate, finishes very nice with a touch of sweetness and a wonderful nuttiness. a great mix of malt, nut, and chocolate like i have never had. freat brown ale. huge thanks to Odeed for introducing me to this beer.