jtclockwork (16581) - , New Jersey, USA - MAR 13, 2016 ryanscourt (1471) - Latrobe, Pennsylvania, USA - JAN 14, 2013
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Notes from 1/13/13: 16oz pour, little head, copper. Minimal aroma appreciated. Nice malt-hop balance. Very palatable and enjoyable. Nothing crazy but nice. Mild sweetness/fruitiness in finish. Crisp.
Draft - pours copper white head - nose and taste of butterscotch and nutty malt - med body ROGUE (2215) - Lewes, Delaware, USA - FEB 26, 2013
On tap at The Grey Lodge. Pours a transparent deep amber color with a small off white head that slowly fades. Aroma of chestnuts, toffee, earth notes, and mild hops. Taste starts with a rich toffee and nutty sweetness followed by a punch of citrus and herbal hops. Mouthfeel is medium bodied, clean, with a mld bitterness clinging on the back of the tongue.
bu11zeye (13029) - Frisco (Dallas), Texas, USA - APR 11, 2012
(Draught) Pours a clear copper body with a tall dense cream head. Aroma of nuts, caramel, florals, and grass. Flavor of nuts, toasted grain, caramel, bread, and light sulfur. hopdog (12510) - Lansdale, Pennsylvania, USA - JUN 25, 2011
On tap at the Manayunk Brew Pub. Poured a deep amber almost brown color with a small sized off white head. Aromas of bread, some earthiness, and malty. Tastes follow suit with some chocolate and roast.
yespr (45412) - Copenhagen O, DENMARK - JUN 6, 2011
From tap. Pours clear and golden orange with a small white head. Aroma is roasted dark malty and slight breadish. Dark roasted malty and slight bitter into a dry malty finish. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - SEP 10, 2010
Draught at TJ’s: Aroma of malt, slight hops, and slight brown sugar. Poured amber/brown in color with a small to medium-sized, creamy, dense, tan head that diminished but lasted throughout. Clear. Slightly sparkling. Excellent lacing. Flavor is slightly sweet and lightly bitter. Tastes of malt, hops, nuts, slight wood, and slight rye. Medium body. Average texture. Average carbonation. Malt, hops, nut, and light rye finish is slightly sweet and lightly bitter. More of an Oktoberfest than an Alt, or a mix between the 2.