blipp (9123) - La Mesa, California, USA - MAR 6, 2009
Draft at the brewpub. Pours deep red brown with a thin head. Roasted coffee dominates both the flavor and aroma. A light sweetness lies underneath, and a lingering roasted bitterness lasts in the finish. Pretty good. fredandboboflo (1570) - Pittsburgh, Pennsylvania, USA - FEB 22, 2009
Tap at the brewpub. Aroma of doughy malt with some coffee. Flavor of sweet malt with that coffee. Weak mouthfeel. Ok. LilBeerDoctor (3903) - Pittsburgh, Pennsylvania, USA - JAN 10, 2009
On tap at the brewpub. Pours brown with a small tan head. Aroma of sweet pale malts. Flavor of nice coffee beans and roasted malt, perhaps a touch of crystal malt. Nice and drinkable, but it has a weak palate.
6/4/7/3/14 (3.4/5) santos999 (318) - Philadelphia, Pennsylvania, USA - JAN 6, 2009
My favorite of the Manayunk brews this time, which is saying a lot since I normally hate browns. Coffee brown - good idea. The coffee balances everything out with good chocolate notes and slight bitterness. peter (445) - Normal, Illinois, USA - DEC 23, 2008
Its brown, amazing. Nose is DMS and a bit malty with some coffee. Flavor is similar to chewing week old coffee grounds. Very off putting. terrible.