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RATINGS: 6   MEAN: 3.3/5.0   WEIGHTED AVG: 3.18/5   SEASONAL: Winter   IBU: 18   EST. CALORIES: 273   ABV: 9.1%
The tripel crown winner of our series of Belgian-style ales made with the original triple yeast made famous in Westmalle. Let the spicy, floral finish tickle your tongue as you savor the hints of banana, honeysuckle, and orange in this great beer. Strong, but not heavy, this refreshing golden quencher will have you diving for another. Served in a snifter glass. 9.1% ABV, 18 IBUs

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Most RecentTicked By

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jcwattsrugger (12335) - Florida and, New Jersey, USA - MAR 25, 2009
on tap-pours a dissipating white head and gold color. Aroma is mild medium malt-fruit, some musty. Taste is mild medium malt-fruit, some musty, alcohol, secondary spice hops.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 10/20
DeputyAndy (636) - Ambler, Pennsylvania, USA - MAR 10, 2009
Pours a darker amber with a nice Tripel nose on it. Has a decent start of a belgian tripel taste but had a coppery/metallica aftertaste to it and frankly lacked the complex flavor i was expecting.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
blipp (8757) - La Mesa, California, USA - MAR 6, 2009
Draft at the brewpub. Pours golden orange with a thin head. The aroma is fruity sweet with some strange spicy notes. The flavor has a honey like sweetness, with fruit, spice and some floral notes. A bit muddled but still drinkable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Dickinsonbeer (5074) - Hoboken, New Jersey, USA - JAN 25, 2009
BCTWC 09. Hazy deep golden with a thin lasting head- good lace. Aroma is lightly phenolic with some clove- esters are kept in control- light banana and apple, earthy spices all around and a nice fresh bready malt presence. Spices and clove ar emore subdued in the flavor than some other tripels at the fest, but it works well- esters in check and a nice doughy creamy flavro with hints of clove, peppercorn, anise, and cardamon- sweet in the middle with honey adn candi sugar, but dries out nicely in the end.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
TomDecapolis (4618) - Milton, Delaware, USA - MAR 22, 2008
On tap at the brewpub. Pours a lightly hazy golden amber with a smaller bubbly white head. Aroma was very floral, candi sugar, banana, clove, Tripel spiciness and bready. Flavor of tropical fruits, banana, honey, orange, clove, peppery, candi sugar, nice and dry feel and 9% abv nicely hidden. Nicely done Tripel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Zeswaft (1740) - Seattle, Washington, USA - FEB 19, 2007
Somewhat metallic flavor. somewhat alcoholic. somewhat candy sugarish. not a great triple but drinkable.

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