anders37 (26625) - Malmö, SWEDEN - MAR 4, 2012
Bottle. Pours a ruby brown color with a longlasting off-white head. Has a fruity malty caramel aroma. Fruity weak watery malty caramel flavor. Has a fruity malty caramel finish. rand (1700) - SWITZERLAND - DEC 10, 2011
Bottle 500 ml from La Maladière Centre - Neuchâtel (CH). Dark brown, without foam and crackling. Aromas of roasted malt, cola, sweetness. The taste is soft, thin body, brown sugar, cream, malt, toffy, a bit roasted. Maybe approximate for a mix, vague bitterness of walnut, short spreaging where nothing goes out, no dominant, if not a smooth soft. flying_pig (1571) - SCOTLAND - SEP 22, 2011
Bottle (500ml):AshtonMcCobb (6604) - Edinburgh, SCOTLAND - AUG 19, 2011
Deep caramel aroma is given of from this one along with some nice toffee notes and plenty of malts. Overall it is a mild smelling beer. There is a nice dark fruits aroma to it as well. An average smelling ale that has nice depth.
Very dark brown colour. It takes an aggressive pour to get any sort of head on this one at all but it manages to form a brownish white, thin bubbly head that recedes to a soapy lacing after about thirty seconds.
Quite similar to the nose with a nice combination of toffee & caramel that is well balanced and enjoyable. This is followed by some nice nutty malts. There is almost no bitterness to this ale either.
A nice creamy, medium body and quite a lot of carbonation & fizz to it. It is rather smooth and as expected there is no taste of alcohol on the palate.
A pleasant surprise here given my initial perception of this one, it is a very solid drink that is quite rich and goes down great. The fact that the alcohol content is low would go unnoticed.
Featured in the 1001 Beers to Try Before You Die:
On Tap @ the Royal Oak in Clee Hill, Shropshire. Pours like a cola, black with some froth and bubbles. The nose has a hint of chocolate with some smokiness. The taste has more chocolate and then a nice liquorice note. The palate is medium bodied and textured with a nice fresh finish. Overall, this is really pleasant and tastey for a low alcohol beer. oh6gdx (26488) - Vasa, FINLAND - JUL 24, 2011
Bottled (from Beers Of Europe). Deep amber colour, mediumsized beige head. Aroma is mild fruits, some slight metallic notes, mild wood as well as mild bittery notes. Flavour is mildly toasted malts, some slight fruityness, mild grass, some syrup, birch sap as well as some wooden notes. Quite rich tonguetickling carbonation.
dynamiteninja (1864) - Norfolk, ENGLAND - JUL 2, 2011
Bottle. Thin but dense, creamy light tan head. Very dark mahogany body, almost black. Interesting aroma. Leads with ginger and nutmeg. Grassy hops in the background. Toffee, biscuit, some spiciness, some fruitiness. Finally a whiff of sulphur towards the finish, kola nut and grain. Gentle bitterness. Very soft, creamy mouthfeel. Dusty bitter finish. A little unwelcome oiliness. Interesting, though for its strength, this falls under the "super-premium" price category. Leighton (21251) - London, Greater London, ENGLAND - JAN 16, 2011
Bottle shared with Lyoli. Pours semi-clear, red-brown with a modest, light tan head. Sweet, caramel, brown sugar and cake aroma. Pretty nice flavor, a bit sweet with some syrupy, sugary bread, caramel and cheap toffee. Perhaps some prune or raisin or something. Light to medium in body with average carbonation. Sugary, malty finish with more caramel, bread and some kind of fruit. Not bad. A little awkward but not bad. larsniclas (7075) - Billdal, SWEDEN - DEC 25, 2010
Bottled. Thx Peter
Dark brown. Medium, tan head.
Some chocolate and ry cocoa.
Light bitterness. Pleasant. culchiem (3978) - Berlin, GERMANY - DEC 1, 2010
Bottle. Very dark brown, almost black with a thin ring of bubbles on top. Aroma of sweet toffee malt. Creamy malt and caramel flavour, subtle sweet caramel finish. Cletus (6355) - Connecticut, USA - NOV 18, 2010
Pours dark brown with a thin tan ring of bubbles. Smells of caramel, chocolate, some licorice hints. Tastes earthy and full bodied with some chocolate hints and a peppery splash on the finish.