McNeillR (2329) - Edinburgh, SCOTLAND - FEB 21, 2016
Dark golden murky with a soft ringed head. Nose is very soft caramelised banana peel. Initial taste is a rich melony scrape and nice greasy spiciness. Carbonation is firm, mouthfeel sleek and soft supping. Finishes clean enough, lingers in a nice spicy sweet milkiness. BBF was 02/14/15 Stuu666 (15056) - Edinburgh, SCOTLAND - FEB 21, 2016
Bottle at appellation. Pours golden orange, nose is honey, caramel, taste is dry, sweet, sugary, fruity Desverger (13160) - Copenhagen, DENMARK - FEB 21, 2016
nihtila (3952) - Edinburgh, SCOTLAND - FEB 21, 2016
Bottle [email protected]
Wines, Edinburgh - golden pour with white head. Floral hoppy and zesty citrus fruity, nice lemon notes, light yeasty, flora hoppy into the finish.
---Rated via Beer Buddy for iPhone
Bottle thanks to Stuu. Pours cloudy orange. Nose is lots of honey, orange. Taste is also sweet, orange, citrus, spices. Quite fizzy. Evilkniamhel (1046) - Oslo, NORWAY - FEB 21, 2016
Bottle courtesy of stuu666. Pours cloudy Amber. Aromas of elderflower, orange, mango, resin. Taste is spiced and honeyed. Delicious.
AshtonMcCobb (6946) - Edinburgh, SCOTLAND - FEB 21, 2016
Bottle thanks to Stuu666. allmyvinyl (11073) - Edinburgh, SCOTLAND - FEB 21, 2016
Appearance - dirty golden brown.
Nose - floral honey.
Taste - more honey, toffee and sweet malt.
Palate - medium bodied with a creamy yet tangy texture and a long dry tangy finish.
Overall - good stuff.
Bottle at Comely Bankers II. Pours hazy golden amber with a thin white head. Aromas of elderflower, honey, lemon. Taste is more of the same. Sweet finish. weaselkenievil (1609) - Cheshire, ENGLAND - APR 24, 2014
This is the kind of thing that anyone who knows me would buy for me. Marble? Tripel? Hell yeah. Clear orange gold with medium off white head. Liking the aroma, fruity, cakey, vanilla, orange. Flavour some yeast, toffee, little bit of sharpness. Really enjoyed this. Ragnampiza (757) - Rome / Lecce, ITALY - FEB 8, 2014
750 ml cork and caged bottle from Ales By Mail, served in a tulip glass. Beautiful deep sunrise orange, pretty clear when carefully poured, and a light beige head. Good lacing. Classic tripel smell, earthy and spicy but quite hoppy as well: candied sugar, sweet orange peel, some dark fruits like raisins and plumbs, a bit of alchool. Surprisingly bitter during the first sip, with just a little bit of astringency, but after a bit it gets quite sweet and warming. Yeasty finish with bread crust presence. Nicely balanced and clean taste, definitely Belgian but with a modern twist. For 9% the alchool is well hidden. Spot on carbonation, not too high, medium body and oily texture. I can’t see myself drinking this whole big bottle alone because it become slightly cloying. but it’s a tasty tripel. Beese (3260) - Watford, Hertfordshire, ENGLAND - JAN 7, 2014
Bottle at the Pint Shop, Cambridge on 24 November 2013. Poured a hazy, dark golden colour with a tight white head. Aroma of Belgian yeast, raisins and brown sugar. Heavy, but fine carbonation, full mouth feel. Mango, honey and chewy malt flavours. Finish was grain, citrus, esters, dried fruit and coriander. Complex and very well crafted Tripel style ale.