anders37 (26227) - Malmö, SWEDEN - OCT 17, 2011
Cask gravity @ GBBF 2011. Pours a reddish amber color with a small off-white head. Has a fruity hoppy piny citrus aroma. Fruity malty hoppy bitter piney flavor. Has a fruity malty hoppy bitter piney citrus finish. jstraw (1967) - Chicago, Illinois, USA - OCT 9, 2011
Red-amber with decent, creamy, beige head / Nose of weed and pine / Medium body, chewy with big, sharp, hops, and with good, long, finish / Earthy flavors of weed, cut pine, and caramel, with citrus notes / More of a red ipa, but quite good. madmitch76 (24388) - , Essex, ENGLAND - OCT 9, 2011
5th August 2011Beershine (5224) - VANCOUVER, British Columbia, CANADA - OCT 5, 2011
GBBF. Cask. Hazy deep brown beer. Light dry palate. Even malt base, nice hops - fresh pine and a little citrus. Semi dry finish. Nicely hopped drinkable red.
Draft @ brewery tap, Santa Fe. Is a rich, ruddy glassy hue. Too much caramel in the aroma for my likes, because I find that interferes with the really pleasant forest hops. But I quibble. Toasty malt character, and a great balance throughout and a fairly big body with mid to high gravity. Well-structured beer even if it’s not my cup of tea. illinismitty (2271) - Nashville, Tennessee, USA - SEP 26, 2011
Pours copper amber with a retentive light beige head, decent lacing. Nice citrusy and floral hop aroma. Medium bodied with average carbonation. Nice caramel malt back bone, with a hint of toastiness that is countered by a firm grapefruit and herbal bitterness. Dry and hoppy finish, with some lingering resin and husky grains. Pretty solid beer. Amber? No way. Malty IPA in my book. I need to get more of this
Oakes (17274) - Vancouver, British Columbia, CANADA - SEP 25, 2011
After the boring Amber, my expectations for the Red were pretty low. Well, I was really impressed by this beer. It’s a very strong example, so there is room to pack in some burly flavour. Dark amber-red colour is already a step ahead of the game. Smells good - probably the Simcoe talking. This hop character combines well with the richer crystal malts used. Rich, nuanced, almost smoky, there’s a lot of reasons to give the Red a second look. Cavie (4654) - Arlington, Texas, USA - SEP 6, 2011
Pours a hazy orangish red color with a foamy tan head. Aroma is fairly hoppy with spice, pine and earth. Nice heavy nose. Sappy. Flavor is dry, spicy and lots of hops with a perfumy flavor. Tastes fairly hopped for a red but not bad! Jabic (563) - Plainfield, Vermont, USA - SEP 1, 2011
Ar: Sweet and sticky-smelling caramel, a touch of spicy malt, some bitter citrus.
Ap: Deep red-amber, clear, medium tan head with very good retention and very silky-looking texture.
T: Spicy toasted malt up front, with grapefruit rind hop flavor and a medium-high bitterness coming in soon after - warm roast and caramel lingers with spicy and hoppy finish.
P: Medium bodied with high carbonation - steely and dry on the finish.
O: Very full-flavored red ale - complex yet very sessionable - spicy malt character is bold and mingles well with the citrus-rind hop flavor and significant bitterness.
tomciccateri (1034) - Albuquerque, New Mexico, USA - AUG 20, 2011
On draught at Tractor Pub in Albuquerque. solid early malt and hop aromas. C Lear dark amber with lastiing white heqd and lace.
Medium body. Rich malty and caramel fla or with supporting hop bitterness and flavor. Nice blend. Served at cellar temperature. Smooth and flavorl.
oh6gdx (26482) - Vasa, FINLAND - AUG 17, 2011
Cask (6.2%)@GBBF2011. Ambery red colour, small off-white head. Aroma is fruity, floral, mild yeasty and quite pleasantly malty. Flavour is much the same with mild toasted notes. Balanced and nice.