AshtonMcCobb (6604) - Edinburgh, SCOTLAND - FEB 9, 2017
On cask at the Hanging Bat.
Appearance - opaque black with a lovely fawn head. Some red chinks around the edges.
Nose - creamy chocolate.
Taste - creamy chocolate. Toffee and honeycomb.
Palate - light to medium bodied with a creamy texture and a long elegant finish.
Overall - lovely stout. Almost a milk stout. mr_h (5516) - Ayr, SCOTLAND - JAN 31, 2017
Cask, 1/2 pint, hand-pulled at State Bar, Glasgow on 31 Jan 2017, roasted, chocolate, vanilla aroma, near black with a thin bubbly beige head, chocolate, coffee, dry and bitter finish. john44 (3101) - SW London, Greater London, ENGLAND - JAN 2, 2017
Cask Half Pint at White Horse Old Ale Festival 2012, Parsons Green, London in Nov 2012 - Black in colour. Very Malty; roasty/burnt malts, liquorice, coffee, dark chocolate. Fruit; no fruit. Hoppy; some hop bitterness. Bitter roast/burnt malty throughout. Dry finish. Decent. (2012-11-25)
nihtila (3636) - Edinburgh, SCOTLAND - NOV 26, 2016
Cask at The Hanging Bat. Nose is sweet chocolate, roast, burnt sth. Tastes dryish roast, cocoa, dark fruits, coffee, a bit thin but good body for the abv, just not my type. Stuu666 (13395) - Edinburgh, SCOTLAND - NOV 19, 2016
Cask at the hanging bat. Pours black, nose is meaty, chocolate, light smoke, taste is dry, roasted, sweet chocolate
MrTipple (4966) - London, Greater London, ENGLAND - APR 21, 2016
Aroma: dark, roasted malts, some coffee. Appearance: black, small, beige, creamy head. Taste: light bitter. Palate: roasted flavours continue, chocolate, dark fruits. Overall: very solid Stout, well-rounded. Pint at Euston Tap, Euston. mike_77 (6661) - Breda, NETHERLANDS - JAN 21, 2016
Strong aroma of burnt malts and a touch of coffee. Flavour is a touch milder but retains the strong bitterness. undercurrent25 (2142) - Barnton, Cheshire, ENGLAND - JAN 21, 2016
Pours a black colour. Taste is quite dry. Roasted malts, some coffee. A very good stout Towey1989 (2820) - Stoke On Trent, Staffordshire, ENGLAND - JAN 14, 2016
Cask at The Earl Grey Inn, Leek. A deep brown to black colour with a medium tan head. Aroma of roasted malts, chocolate, some coffee, a little smoke and subtle vanilla. Taste of roasted malts, chocolate, some coffee, sllght ash, a little smoke and subtle vanilla. Medium bodied and soft carbonation. A dry, roasted, earthy bitterness in the finish. A great stout with a decent body, a nice, earthy flavour and a good roasted bitterness. teorn88 (7682) - Rimini, ITALY - OCT 20, 2015
Backlog rating. Cask at Kings Arms, London. It pours a clean brown color with a light beige head. Aroma is roasty and nutty, with cocoa, espresso and light vanilla. Taste is also quite dry and chalky with notes of cocoa, espresso, vanilla, caramel, wood. Light bodied with good carbonation. Overall, tasty