overall
95
98
style
Brewed by Duvel Moortgat
Style: Abbey Tripel
Breendonk-Puurs, Belgium

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1911   WEIGHTED AVG: 3.65/5   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Bottle conditioned.
Golden beer with a characteristically fresh bouquet and sweet after-taste.

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3.8
slang (654) - Columbia, South Carolina, USA - MAR 13, 2006
bottled. Thick, yet average head. Nose of alcohol, sweet spices, and yeast. Golden & clear. Taste is sweet with very mild alcohol bite, spices are mild too. Easy. Finishes a bit stronger, but never harsh.

4
RichJ7 (1175) - Cullman, Alabama, USA - MAR 12, 2006
Great tripel. Pours a deep gold witn an inch-thick white head. Very nice lacing. Big floral aroma with some banana and alcohol. Nice malty taste, definitely a tripel. Very good.

3.4
peter (445) - Normal, Illinois, USA - MAR 12, 2006
Niuce aroma of bubble gum, apricot and grass. Good use of malt to balance the alc, very subtle. Flavours is quite fruity, with a hint of honey.

3.2
tronraner (2459) - Walland, Tennessee, USA - MAR 11, 2006
750 mL bottle. Pours golden with fizzy white head. The aroma is banana, yeast, corriander, zest, and just a touch of alcohol burn. The flavor is the standard tripel: banana, a hint of zest, a touch of hops (hallertau?), and a sweet, fruity finish. Some spices come out in the aftertaste. Not superior, but pretty good.

3.6
Finn (7547) - Tromsø, NORWAY - MAR 5, 2006
UPDATED: JUL 22, 2009 Bottle 0,33l. Pale golden. A large tanned head that settles but does not disappear. Another Belgian beer with fruity champagne aroma. Warming feeling of alcohol. Some sediments. KI=8

3.9
kyzr (1546) - Montana, USA - MAR 3, 2006
Big white head, gold orange in color. Pear on the nose and in the flavor, with hints of honey. Yeast and light touch of hop to finish.

4
GonZoBeeR (3061) - ste-catherine, Quebec, CANADA - MAR 1, 2006
Aroma:Peach,pear.... Appearance:Clear orange gold,huge white head,a lot of co2 bubble... Flavor:Sweet ,fruit,yeast,complexe flavor.....

4
TomDecapolis (4618) - Milton, Delaware, USA - FEB 27, 2006
Pours a slightly hazy golden orange with a large foamy white head that laced and retained. Aroma of Belgian spices, yeast, banana and citrus. Very nice Tripel aroma. Flavors of the same with more of the yeast coming through. Can tell it’s the same yeast the 8 had.

3.5
thebeertourist (5189) - Oslo, NORWAY - FEB 27, 2006
Orangey-amber with a big white head. Sweet, yeasty aroma with some cellar notes. Quite complex, maybe even some hay. Flavour is sweet, full of almonds, good, pleasant bitterness, very warming alcohol. Full-bodied. A well-made, strong tripple.

3.8
luckygirl (1223) - Boulder, Colorado, USA - FEB 25, 2006
From a bottle into a snifter. Beer pours a slightly hazy light orange-amber color with a large, creamy, off-white, slowly diminishing and mostly lasting head. Great BL left on the glass. The aroma is lightly malty with notes of sweet toasted grain and toasted bread; hoppy with a traces of pine, herb and grapefruit and a moderate note of hay; yeasty with a light note of celler; miscellaneous components included a moderate hit of sweet grated carrot and vitamin B. The flavor was moderately bitter, heavily sweet with a long, luxurious, warm, moderately sweet, lightly bitter finish. The body is medium-to-full, the texture is watery-to-creamy, the carbonation is average and there’s a pleasant heavier-than-moderate alcoholic warmth in the sweet finish.


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